California Rolls – American-Style Sushi Rolls Making California Rolls at home is easy to do.  I did a large amount of reading on how to make sushi rolls before attempting my … Continued

Cheve Wraps are so very easy to make, serve, and eat.  Great for your next gathering of family and friends. Jane ButelI created these Chevre Wraps for a light luncheon, … Continued

This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent).  It is a fried slice of spam on rice pressed together … Continued

You have tried burritos and pita pockets – now try the Lettuce Wrap, the latest trend at Asian restaurants.   Cool and crispy lettuce combined for delicious, hands on meals! … Continued

Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party.  Making these Salmon Spring Rolls is also a very easy way … Continued

These Smoked Salmon Roulades make an easy yet elegant brunch,  breakfast, or appetizer dish to serve your family and guests.  Smoked Salmon Roulades will add a touch of class of any … Continued

Smoked Salmon Sushi Squares are a fun and easy twist on sushi.   Many people have never made sushi or have trouble making the rolls.  Maybe you have to make … Continued

Spicy Beef Wraps are a delicious, healthy lunch option that is very easy-to-make.  These Spicy Beef Wraps make a hearty dinner for your family or a tasty lunch for work.  Children … Continued

 Learn To Make Vietnamese Spring Rolls How about some Spring Rolls, also known as Summer Rolls?  They are a cool, easy, and an efficient process that yields a delectable prize.   … Continued

Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.  Too often they come from a can and are not fresh.  Homemade Greek … Continued

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese! These dolmades are a tried and true recipe that I have … Continued

Fresh Whole Grape Leaves: Fresh grape leaves are best picked from grape vines in the late Spring and early Summer (May and June), while they are still tender and unsprayed. … Continued

Low Fat and Low Calorie Recipe Veggie Hummus Wrap Recipe is a very simple and easy homemade lunch wrap to prepare for your family.  As I always have chickpeas, garlic, … Continued