Aioli Fusion Mayonnaise Sauce is an excellent garlic sauce with a little “zip” that is great served as a dip with poached fish, crab cakes, or a spread on sandwiches. Aiolo simply means mayonnaise season with garlic. Karen likes to serve this delicious sauce with her Crab Cakes with Tomato Corn Salad.
Aioli Fusion Mayonnaise Sauce recipe, photos, and comments were shared with me by by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
In a bowl, combine the mayonnaise, lime juice, lime zest, garlic, and chile sauce, and mix well. Add salt and pepper to taste.
Cover and refrigerate until ready to serve.
Makes approximately 3/4 cup.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Mayonnaise Sandwich Recipes Seafood Sauces