Dill Sauce Recipe

Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a great make-ahead sauce, the flavors blend for a richer flavor when they sit over night.  This sauce is subtly seasoned so that it doesn’t overpower the delicate salmon flavor.  Using a low-fat or no-fat sour cream is a great way to make this a healthy dill sauce and it still has a great taste.  Another variation is to use a non-fat greek yogurt in place of the sour cream.  This gives the sauce a rich full taste with no fat.  Check out Linda’s Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.


Dill Sauce Recipe


Dill Sauce Recipe:
Prep Time
10 mins
Total Time
10 mins
Course: Sauce
Cuisine: American
Keyword: Dill Sauce Recipe
  1. In a medium-size bowl, sour cream, Dijon-style mustard, salt, white pepper, dill weed, fresh lemon juice, and capers.

  2. Store in refrigerator until ready to serve.

Recipe Notes

* I like to use light sour cream


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