Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood. My favorite dish to use this sauce is baked or poached salmon. This is a great make-ahead sauce, the flavors blend for a richer flavor when they sit over night. This sauce is subtly seasoned so that it doesn’t overpower the delicate salmon flavor. Using a low-fat or no-fat sour cream is a great way to make this a healthy dill sauce and it still has a great taste. Another variation is to use a non-fat greek yogurt in place of the sour cream. This gives the sauce a rich full taste with no fat. Check out Linda’s Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
Dill Sauce Recipe:
Keyword: Dill Sauce Recipe
- 2 cups sour cream*
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon or more dill weed
- 1 tablespoon lemon juice, fresh-squeezed
- 1 teaspoon capers
In a medium-size bowl, sour cream, Dijon-style mustard, salt, white pepper, dill weed, fresh lemon juice, and capers.
Store in refrigerator until ready to serve.
* I like to use light sour cream
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Herbs, Spices and Seasoning Hints & Tips Seafood & Fish Recipe Index Seafood Sauces