Questions and Answers – Butterscotch vs. Caramel   Question: Can anyone tell me the difference between butterscotch and caramel?  A response would be greatly appreciated.   Answer: Butterscotch -The flavor … Continued

Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel color liquid.  Caramelized sugar is simply a mixture of sugar and water cooked until … Continued

Chocolate bowls are very easy to make.  You do not need professional molds to make these chocolate bowls.  Chocolate bowls are handy for holding candies, other chocolates, truffles, berries, strawberries, … Continued

Questions and Answers – Peppermint Oil vs. Peppermint Extract   Question: I have a recipe that calls for peppermint oil.  Can the peppermint extract be substituted and where can you … Continued

  Questions and Answers – Paraffin Wax, Parawax, Baker’s Wax, or Cooking Wax   Question: I have a question about cooking wax.  I need some for a recipe.  I have searched … Continued