Cherry Scones are best served warm and fresh from the oven and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme Fraiche).  Cherry … Continued

Chocolate Strawberries – What could be more decadent! They are so beautiful to look at and so wonderful to eat!   I like to serve these strawberries as a finale to dinner, … Continued

Bread Machine Instructions My children and I love Stollen bread at Christmas time.  This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest. It … Continued

I created this wonderful Christmas Fruit Bread because I wanted a sweet bread that I could give to my favorite neighbors for Christmas.  My husband and I really like this … Continued

These cinnamon rolls are wonderful and easy to make!  The best part about making this cinnamon roll recipe is that the dough can be mixed, and the rolls filled and … Continued

Classic Homemade Pancakes is a great pancake recipe that is just as easy to prepare as any purchased box mix and tastes fantastic!  This is a non-buttermilk recipe that is … Continued

Coconut Scones have a pleasing crunchy crust.  These scones were incredible!  If you like coconut, you will love these.  I have made these for many events and have had nothing … Continued

Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) to slightly cook or coddle … Continued

This Corned Beef Bubble and Squeak Recipe is a great way to make use of those wonderful Corned Beef and Cabbage leftovers.  Bubble and Squeak is a traditional Monday lunch … Continued

Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued

Cranberry Tartlets recipe has easy-to-follow instructions and tastes great.  After your first bite, you will wish you doubled this recipe from the start. Doreen Matthew of the Bay Creamery restaurant … Continued

  Shrimp and Grits are a favorite dish in the “Low Country” of South Carolina and particularly in Charleston.  For decades, shrimp and grits have been considered a basic breakfast for … Continued

Crepes Suzette is probably the most famous crepe dish in the world.  In a restaurant, a classic Crepe Suzette is often prepared in a chafing dish in full view of … Continued

Croque Madame Egg Sandwich is good anytime of the day.  Especially for breakfast or brunch.  I know wait look fancy, but it is very easy to make. This is a … Continued

Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing.  Over the years, a variety of fruit and nut fillings were added, and in the … Continued