Stove Top Method – Slow Cooker Method – Instant Pot Pressure Cooker Method This 15 Bean Soup with Ham and Sausage is a hearty and delicious recipe that makes great use … Continued

Appalachian Soup Beans Recipe and History (aka Pinto Bean Soup) Stove top – Slow Cooker – Instant Pot Pressure Cooker Instructions In the cold winter months, you can find an inviting … Continued

Brunswick Stew Recipe and History Cooking Brunswick Stew has become a time-honored tradition, a source of regional pride, and a true culinary art in the Southern States.  It is almost … Continued

Stove Top – Slow Cooker – Instant Pot (Electric Pressure Cooker) Instructions This is the Classic Split Pea Soup loved by everyone, especially my family.  Made with dried split peas … Continued

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued

Frogmore Stew is actually not a stew and it contains NO Frogs! Frogmore Stew is considered a classic Low Country South Carolina dish.  This dish is also know as Low-Country … Continued

Stove Top Method – Slow Cooker Method Lentil Soup is definitely one of my favorite soups to make and serve during the long winter months.  In fact it is my go-to … Continued

  Sopa de Albondigas Meatball Soup is one of those soups can could also be called a stew.  It can be served as a soup, with a rich broth for the … Continued

  My son-in-law’s friend, Jesse Amezcua, brought this wonderful Mexican Pork Chile Verde to a potluck gathering and the whole crowd fell in love with this dish. A quote from … Continued

This southwest Pork Stew with Green Chiles is perfect to make and serve on a lazy Sunday for your family.  So easy to make and so delicious! This delicious and … Continued

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

  Shrimp Pork Wontons were shared with me by Kim Kono of Portland, Oregon.  Kim tutored us in the art of making and folding wontons.  She was very patient with … Continued

This Smoked Turkey Chorizo Soup with Swiss Chard is a great way to use up the smoked turkey leftovers from the holidays.  Very tasty and warming on those cold and … Continued