Categories:Breakfast Potatoes Mashed Potatoes Passover Potato Appetizers Tea Travels™ Savories
Potato Pancakes Recipe
Ellen Easton shares with us her Southern-Style Potato Pancakes recipe which she also features as a non-kosher recipe side dish to enjoy in her Passover Dinner Menu. Potato pancakes are a savory side dish that are quite delicious topped with a dollop of sour cream and sprinkled with chives. They pair especially well with Ellen’s Baked Applesauce.
Recipe and Photos by Ellen Easton ©All Rights Reserved
Check out more of Ellen Easton’s Tea Travels™ articles and recipes.
Potato Pancakes Recipe:
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Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated tea estates on the island.
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