Creamy Brussels Sprouts with Lemon is a wonderful dish that is sure to make a Brussels sprouts lover out of you! Creamy with a lovely flavor that gives a burst of sunshine to your meal. A delicious and unique way of preparing Brussels sprouts. Excellent served with Grilled Pork Tenderloin with Plum Sauce. When purchasing brussels sprounts, look for a fresh, bright-green color, tight fitting outer leaves, firm body, and free from blemishes.
Cut the stems from the Brussels Sprouts, halve each one lengthwise, and remove any blemished leaves. Cut out any large cores. Slice each in half.
In a heavy Dutch oven, melt the butter. Add the prepared Brussels Sprouts and salt; saute until they just begin to brown, approximately 5 minutes.
Stir in the half and half cream, cover with a lid, and reduce heat to a low simmer. Cook until the sprouts are soft but still hold together, approximately 30 minutes.
Remove the lid, stir in the lemon juice and cook, uncovered, for an additional 2 to 3 minutes to further reduce the cream to a glaze. Sprinkle the black pepper and cayenne pepper over the top.
Remove from heat and serve hot.
Makes 4 servings.
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