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Deep South Region - Southern
American Cooking
Alabama - Arkansas - Florida - Georgia - Mississippi
This section of my web site is a celebration of one
of the world's greatest cuisines - American Cuisine. It tells the story of what
Americans eat and why. Many people think that American food has become
homogenized and nationalized, but the following articles, history, and
recipes show that American regional cuisine is very much alive. It has
expanded to include new and exciting foods and dishes that we now call our
own. Most of us grow up taking local specialties for granted. It is when we
move away that we realize our beloved dish is missing and just how much we
enjoyed it. Even if we can find it in other others of the country, it never
tastes quite as good as when we had it in our hometown and our mother and/or
grandmother made it.
These pages are a "work in progress," and it will take me some time to
completely finish the different regions. If you have any regional
foods that I have left out, please let me know. I also welcome your
family recipes.
Back to the main
American Regional Foods' Index (Recipes of favorite foods of America by regions).
American Regional Cuisine articles by
Linda Stradley
of
What's Cooking America.
Check out the following foods of the Deep South Region of the United States:
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