Butter-Poached Lobster Tails with Caviar Mousse
Seven-Course Dinner -
Menu and Recipes
Check out more of Linda's great
and also check out check out my article
How To Buy
Frozen Lobster Tails
Check out all of Linda's wonderful
Party Menus (includes recipes)
Restaurant and Dinner
Party Manners and Etiquette.
(Hors d' oeuvres, Starters, Amuse-Bouche,
How many appetizers to make for your party?
out more of Linda's wonderful
Fish and Seafood Recipes
Food Safety Pages. Check them out!
Buffet and Party Safety
Also includes what to do if your guests have been
delayed at least an hour
Golden Rules of
IF IN DOUBT, THROW IT OUT! If you have any
question in your mind about the freshness or safety of eating a food product,
throw it out. It is better to be safe than sorry!
Picnic Safety Tips
is nothing more American than the picnic. Picnics can take on many forms,
such as the community picnic, friends and neighbors, tailgate parties, or
ball games. There is also one sure thing at every picnic-lots of good food.
The important point is to have safe and healthy food, not food that can
cause food borne illness. Always prepare and store food properly.
Linda Stradley - By
What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. -