Turkey Cranberry Slider Recipe

How about surprising your guests with these delicious Turkey Cranberry Sliders?

Check out more of Ellen Easton’s Tea Travels™ articles and recipes.  Learn about the History of English High Tea and more delicious Afternoon Tea and High Tea Recipes.

 

Turkey Cranberry Sliders

Turkey Cranberry Slider Recipe

Turkey Cranberry Sliders Recipe

Prep Time: 10 minutes

Cook Time:

Yield: 8 sliders

Ingredients:

8 small slider buns or mini brioche rolls
8 teaspoons Cranberry Spread (see recipe below)
8 full slices turkey breast meat, cut into quarters*
1 cup of leafy greens (such as baby spinach or lettuce)

* The turkey breast may be purchased from your local Deli or use home-cooked turkey meat.  If using home-cooked, slice the turkey breast thinly.

 

Instructions:

Cut each bun or roll in half.  Spread 1 teaspoon of Cranberry Spread on each bun bottom.

Layer turkey slices over the top of the Cranberry Spread and top with leafy greens.  Place the top bun over the top of the greens.

Makes 8 Sliders.

 

Cranberry Spread
1 cup of good-quality mayonnaise or non-fat plain Greek yogurt (your choice)
1/4 cup of purchased cranberry sauce

In a bowl, blend together the mayonnaise or yogurt and cranberry sauce.

Cranberry Spread may be stored in the refrigerator, in an airtight container, for up to 2 day.
 

 

  

 

https://whatscookingamerica.net/EllenEaston/TurkeyCranberrySliders.htm

 

Ellen Easton is a lifestyle industry leader, tea and etiquette authority, author of Afternoon Tea~ Tips, Terms and Traditions, A Tea Party Planner and Tea Travels™ For The Holidays (RED WAGON PRESS), as well as a hospitality, design and retail consultant, whose clients have included The Waldorf=Astoria, and The Plaza.

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