Prosciutto and Parmesan Stuffed Mushrooms are so easy to make. You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to put them in the oven just before your event. This way they come out hot and mouth-watering just in time for your guests. A restaurant-worthy appetizer that all your guests will enjoy and are sure to be a hit at your next gathering as they are a fabulous appetizer for any occasion.
This delicious mushrooms appetizer recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together. Check out A Night of Comfort Dinner menu which includes this wonderful mushroom appetizer recipe.
Prosciutto and Parmesan Stuffed Mushrooms Recipe:
This Prosciutto and Parmesan Stuffed Mushrooms’ recipe is by Ruth Reichl and her cookbook, The Gourmet Cookbook.
Categories:Finger Food Appetizers Mushroom Appetizer Recipes Mushrooms Parmesan Cheese - Asiago Cheese Parmesan Cheese - Asiago Cheese Appetizers Prosciutto