Irish Sausage Rolls Recipe

Irish Sausage Rolls are a fun and delicious Saint Patrick’s Day appetizer to serve your family and friends.  In Ireland, sausage rolls are very popular.  You can find them served at pubs, home parties, and can even be purchased ready made at bakeries.

The delicious sausage filling has a similar taste to meatloaf.  I was introduced to these rolls by a family friend, Rhonda Mulholland, and set to work to research for traditional recipes.  This recipe is easy to assemble. For a time saver you can use pre-made puff pastry.  You can also make the rolls larger for a meal.  Even the younger picky eaters will enjoy these sausage rolls!

More outstanding Irish recipes to serve your family and friends:  Guinness Beef Stew, Irish Lamb Stew, Corned Beef and Cabbage, Corned Beef Bubble and SqueakIrish Soda Bread, and Chocolate Guinness Cake.

 

Sausage Rolls

 

Irish Sausage Rolls Recipe:

Irish Sausage Rolls Recipe

Prep Time: 20 minutes

Cook Time: 25 minutes

Yield: 4 servings

Ingredients:

1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1 pound ground pork
1/2 onion, finely chopped
2 cloves garlic, chopped
3 slices of bread (about 1 cup bread crumbs), chopped small and crumbled*
1 sheet puff pastry (half of 17-ounce package), thawed if frozen
1/4 cup all-purpose flour
1/2 cup of milk

* Using a food processor would work quickly for crumbling into breadcrumbs.

 

Instructions:

Preheat oven to 350 degrees.

Line baking sheets with parchment paper.Important – must use parchment paper to absorb the grease from sausage while cooking.  Otherwise you will have grease all over the pan and your rolls will end up very greasy.  I learned the hard way on this!

Using a coffee grinder, mortar and pestle, or seal in a plastic bag and crush with a heavy pan until all of the dried spices and seasonings are the consistency of dried powder.

In medium-sized bowl, mix together ground pork, onion, garlic, ground spice mixture, and bread crumbs until everything is well combined.  For best flavor, cover bowl of sausage mix with plastic wrap and let sit refrigerated overnight to allow flavors to meld together.

Gently unfold the pastry sheet and place on a lightly-floured surface.  Cut pastry sheet, lengthwise, into 3 strips at the seams.  Use a rolling pin, roll each strip into 10x4 inch rectangle.

Shape 1/3 of pork mixture into a 10-inch long sausage-shaped log.  Next place the sausage log along the top edge of one of the rolled pastry rectangles.  Brush the lower half of the exposed pastry with milk to help the pastry stick when rolling.  Roll pastry down around the sausage and press to seal the pastry ends together.  Cut each roll crosswise into 4 pieces.  Place sausage roll, seam side down, on the parchment-lined baking sheet(leave 1 to 2 inches between each roll).  Repeat process with remaining pork mixture and puff pastry.

Optional decorative touch: Using a sharp knife, cut a slash through the pastry in each sausage roll in top of bottom half of roll (should be two slashes on each roll).

Brush the top of each sausage roll with milk (this will give nice golden brown color when baking).

Bake approximately 25 minutes or until pastry is golden brown and puffy and the internal temperature registers 160 degrees F. on your instant-read meat thermometer.

thermometerThis is the type of cooking and meat thermometer that I prefer and use in my cooking.  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the Thermapen Thermometer shown in the photo on theright. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined:  Thermapen Thermometer.

Remove from oven and place sausage rolls on wire rack to cool slightly.  Place a paper towel over the top of the rolls to absorb any extra grease.

Serve warm and enjoy by themselves or with dips of your choice.

These sausage rolls can be frozen and be reheated before serving.

Serves 4.

 

https://whatscookingamerica.net/Pork/Irish-Sausage-Rolls.htm

Additional St. Patrick’s Day Recipes:

shamrockIrish Colcannon Potatoes – Mashed Potato with Kale and Bacon
Colcannon is true Irish soul food. The dish consists of mashing together buttery mashed potatoes with cooked kale or cabbage and leeks for flavoring.


Corned Beef Bubble and Squeak
Bubble and Squeak is a traditional Monday lunch in England to take the leftover potatoes and vegetables from Sunday supper and fry it up to enjoy for lunch the next day. The odd name is said to come from the noises made while cooking it.

Guinness Beef Stew – Irish Beef Stew
Most every pub you visit in Ireland will offer Beef and Guinness Stew on the menu. Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew.

Irish Lamb Stew
Traditionally Irish lamb stew is cooked with lamb meat (neck bones or shanks) and root vegetables such as potatoes and onions with water. The stew is cooked over low heat until the meat is fall apart tender.

Irish Soda Bread
Here’s a wonderful traditional Irish Soda bread recipe that can be found in homes and markets all over Ireland. In the United States, Irish Soda bread is popular to accompany Corned Beef and Cabbage when celebrating Saint Patrick’s Day.

Corned Beef and Cabbage
My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s Day every year. This is a great no-fuss meal to serve on Saint Patrick’s Day or any day that you desire.

Irish Sausage Rolls
In Ireland, sausage rolls are very popular. You can find them served at pubs, at home parties, and can even be purchased ready made at bakeries.

Guinness Chocolate Cake
A moist rich chocolate cake with wonderful malty notes from the addition of Guinness stout beer.

Guinness Black Bottomed Cupcakes
Enjoy this twist on traditional black bottom cupcakes using Guinness Chocolate Cake and an Irish cream cheese filling

Irish Sausage Rolls

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Comments and Reviews

3 Responses to “Irish Sausage Rolls Recipe”

  1. Erin

    Hello! I’m wanting to make these for a get together next month. Unfortunately one of the people attending the dinner is allergic to pork. What would be the best substitution without taking away the authenticity? Or is it possible?

    Reply
  2. MARK A JEFFCOAT

    You could use ground chicken, turkey or beef

    Reply

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