Author Archives: Brenda
Grilled Pork Tenderloin Dinner – Menu and Recipes
Wine Pairing Dinner Menu Grilled Pork Tenderloin dinner menu was a wine inspired dinner that includes a wonderful pork tenderloin roast. This is a popular way to have your friends … Continued
Food Travels in Spain – Andalusia – Part 1
Torremolinos and Malaga, Spain By Nancy Hartman of What’s Cooking America Welcome to What’s Cooking America’s Spanish travel log, Food Travels Spain- Andalusia (Spanish: Andalucía, España). Over the … Continued
Food Travels in Spain – Rhonda – Part 2
Travels in Rhonda, Spain by Nancy Hartman of What’s Cooking America Destino – Rhonda, Spain: Panoramic view looking down from Rhonda The Long and Winding Road: We … Continued
Travels in Tarifa, Spain – Part 3
Travels in Tarifa, Spain By Nancy Hartman of What’s Cooking America Destino – Tarifa, Spain: Europe’s “Low-Country” – We left Ronda, and drove to Tarifa, Spain where we spent the … Continued
Zanthan Gum
Question and Answers – Zanthan Gum, Xanthan Gum, Guar Gum Question: In my efforts to follow a gluten-free diet, I have come across an ingredient called zanthan gum. I found … Continued
Rancid Wood Salad Bowl
Rancid Wood Salad Bowl Question: Hope you can help me. I have a good wooden salad bowl that has turned rancid, tried scrubbing with soap and water even soaking … Continued
Alcohol in Wine Vinegar
Questions and Answers – Wine Vinegar Question: Does wine vinegar have any alcohol components left after they have been processed as vinegars? Is there any wine or alcohol in wine … Continued
How To Substitute Whole Wheat Flour
Questions And Answers – How To Substitute Whole Wheat Flour Question: How do I substitute whole wheat flour for white flour? Does the baking time vary? Do I … Continued
Walnut Oil Uses
Questions and Answers – Walnut Oil Uses Question: Can you tell me the uses of Walnut oil? A friend gave me a bottle and it has been in the … Continued
Vanilla Sugar
Questions and Answers – Vanilla Sugar, Vanillin Socker Question: I found your website and was hoping that you could help me figure out something. We are making Swedish Chocolate … Continued
Food Travels in Spain – Morocco – Part 4
Tangier, Morocco (Africa) – Part 4 By Nancy Hartman of What’s Cooking America Destino – Tangier, Morocco (Africa): A New Stamp In My Passport: After breakfast we walked to the … Continued
Vanilla Paste
Questions and Answers – Vanilla Paste Question: Could you please tell me what vanilla paste is as opposed to vanilla beans and vanilla extract. If a recipe calls for … Continued
Tuile Cookie
Questions and Answers – What is a Tuile Cookie Question: I found this and wondered: “coffee mousse with orange tuiles.” Is “tuiles” equivalent to orange peels? I didn’t … Continued
Peeling Turnips
Questions and Answers – Peeling Turnips Question: What is the easiest way to peel a turnip. Particularly the ones with a wax coating. I would love to hear … Continued