Questions and Answers – Brick Hard Granulated Sugar   Question: I use quite a bit of bakers special sugar so I buy it in 50# bags.  Since I have not … Continued

U.S. vs. Metric vs. Imperial (U.K.) Measures Cooking Equivalent Measurements Cooking can be challenging internationally due to the need to convert recipes to depending on where you live.  Compiled here … Continued

Grape Recipe Collection –  Grape Juice Recipes – Grape Leaf Recipes This Grape Recipe Collection features many beloved dishes that will show you just how diverse the mighty grape is. … Continued

  Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs   Question: How can I get a hard boiled egg to peel without tearing up the white part? … Continued

Questions and Answers – Bread Dough Relaxer   Question: Linda, I found a recipe for thin crust pizza, in which an ingredient I have never heard of was included in … Continued

Questions and Answers – What is Dirty Rice   Question: Excellent resource – well done!  You may want to consider adding “dirty rice” to the rice section.  I am trying … Continued

Questions and Answers – Dill Seed vs. Fresh Dill Weed     Question: Do you know how much dill seed is equivalent to one head of fresh dill??   I … Continued

  Questions and Answers – Freezing Whipped Cream   Question: I have some whipped, sweetened cream left over – can I freeze it.  Thanks  – Carolyn Wallace (12/14/01)   Answers: … Continued

Questions and Answers – Cracklin Bread   Question: I have read about “cracklin’ bread” in books, have even found recipes.  However, they all call for “cracklins.”  What is it and … Continued

Questions and Answers – Definition of Coulis   Question: I love your web page.  I do have one question.  Do you know how to make apple coulis and banana coulis? … Continued

Questions and Answers – Definitions of Haute Cuisine Courture   Question: I am translating an article from Swedish to English that deals with the topic of Cuisine Haute Couture.  Unfortunately, though … Continued

Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued

Questions and Answers – Delmonico Steak Definition     Question: What is DelMonico steak?  I am totally ignorant regarding what else it may be called.  I used to be able … Continued

Questions and Answers – Copha Substitutions   Question: I have moved to America from Australia.  I have a recipe that asks for 250 grams of copha.  What can I get … Continued

Questions and Answers – Can You Copyright Recipes     Question: I am interested in writing a cookbook.  I have quite a few recipes and relatives and friends are sending me … Continued