Truffle-Onion Sauce is a spectacular recipe!  Truffle flour is a flavorful blend of white flour and white truffles.  Italians have used it for years, to flavor crepe batters and … Continued

  This Teriyaki Sauce is full of flavor and so easy to make.  The taste is so much better than any you buy at the store.  It is absolutely wonderful … Continued

    Savory Mustard Sauce is a favorite of my husband as he says it tastes so good!  This sauce is so tangy, and very addictive.   I usually serve … Continued

Cabbage Gratin is a lovely, savory, and comforting cabbage dish.  We especially love the addition of freshly-grated nutmeg and the Gouda cheese.  This dish is quick to prepare if you … Continued

  Pinot Noir Wine Syrup is excellent served with salmon or beef tenderloin.  In truth, it is also excellent on pork and roast chicken.  The pinot noir wine syrup is … Continued

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

Apple Facts, Tips and Recipes Check out our Apple Recipe Collection. Try making desserts like classic apple pie and, fruity nachos, and baked cinnamon apple chips. Learn about the History … Continued

Fresh Strawberry Sorbet is a must to make during your local strawberry season!  The color of this Fresh Strawberry Sorbet is beautiful and the flavor is a wonderful intense strawberry! There is … Continued

Beef and Seafood Sauce    Pinot Noir Butter Sauce is heavenly on your favorite steak or beef roast!  I have also used it on Fillet of Salmon.  With this outstanding … Continued

Bourbon Butter Sauce is so sinful – so rich and wonderful!  This Bourbon Butter Sauce is absolutely great on cakes and ice cream. A splash of bourbon is a welcome … Continued

  Beurre Monte Butter is a techniques of keeping melted butter in an emulsified state between 180 degrees F.  and 190 degrees F., which is sufficient to poach meats or … Continued

Simple Basic Berry and Fruit Puree Recipes capture the sweet/tart balance of the summer fruit to use in jams and jellies, fruit drinks, ice cream, sorbets, granitas, fruit tarts, and … Continued

Low Fat and Low Calorie Recipe Veggie Hummus Wrap Recipe is a very simple and easy homemade lunch wrap to prepare for your family.  As I always have chickpeas, garlic, … Continued

Sauces and Condiments – Dessert Sauce   Burnt Caramel Cream is excellent served on pound cakes and over fresh fruit.  This sauce is a a by product of over cooking … Continued

  Mint Sauce-New Zealand recipe version is excellent for serving with all your favorite lamb recipes. After visiting New Zealand and tasting their wonderful lamb dishes, I put together this mint … Continued