Travels in Granada and Almeria, Spain – Part 8 By Nancy Hartman of What’s Cooking America     Destino – Granada, Spain:   Your Mission, If You Chose to … Continued

Travels in Motril, Spain – Part 9 By Nancy Hartman of What’s Cooking America Destino – Motril, Spain: Green, the Color of Money:  We were certain that this would be … Continued

  Questions and Answers – How To Make Perfect Fudge   Question: Hi there!  My wife and I were trying to make fudge last night for the holidays.  We though … Continued

Questions and Answers –  What is Fromage Frais Cheese?   Question: What is Fromage Frais Cheese?  I have a chicken recipe that calls for 6 ounces of fromage frais.  Can you … Continued

  Questions and Answers – How To Freeze Wedding Cake   Question: I will be getting married next month, and I am wondering how to freeze the top tier of … Continued

Questions and Answers – What are Flageolet Beans?   Question: I recently came upon a recipe that calls for flageolet beans but couldn’t find them in my local supermarket – … Continued

Questions and Answers – Fresh Seafood vs. Frozen Seafood Information for this page came from the Alaska Seafood Marketing Institute.   When people ask “Is the seafood fresh?” what they … Continued

Travels in Madrid-Barajas, Spain – Part 10 By Nancy Hartman of What’s Cooking America Destino – Madrid-Barajas, Spain: The March In March:  The next day we flew from Málaga to … Continued

Questions and Answers – Evaporated Milk vs. Regular Milk   Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued

Questions and Answers – Definition of Salmon en Croute   Question: What does Salmon en Croute meant?  Being a court reporter, I hear all kinds of terms.  In a deposition … Continued

  Questions and Answers – What are Emreletes?   Question: I have a 1935 recipe book from Sunset Magazine.  The grocery shopping list for one of the dinners calls for … Continued

Eggs – How To Cook Eggs – Egg Recipes  Learn the basic essentials on how to cook eggs.  We also provide helpful egg nutritional information, egg hints and tips and … Continued

Questions and Answers – Raw Eggs and Pasteurization   Question: How do I pasteurize an egg?  I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued

Questions and Answers – Green Scrambled Eggs   Question: Our company feeds breakfast every Saturday morning to a group of low income individuals.  The problem, many of us have run … Continued

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued