Reva’s Vegetable Quiche Recipe Recipe and Photo By Ellen Easton 2020 – All Rights Reserved Check out more of Ellen Easton’s Tea Travels™ articles and recipes.  Learn about the History of English High … Continued

Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe Ellen Easton is featuring this lovely vegetable side dish of Roasted Asparagus with Grated Dill Coddled Egg Yolk Recipe as part … Continued

An elegant salmon dish that makes a beautiful presentation to serve your guests.  Salmon mousse with cucumber sauce is very easy-to-make and delicious.  Can be prepared a day or two … Continued

Savory Noodle Kugel Pudding Recipe Ellen Easton shares with us her family recipe for a Savory Noodle Kugel Pudding.  Kugel, also pronounced as koogle or keegal in Eastern European countries, … Continued

Shrimp with Quinoa Pesto Salad Recipe Enjoy this lovely Shrimp with Quinoa Pesto Salad recipe to welcome the arrival of Spring.  As this dish is to be served cold, with … Continued

Tea Infused Marble Eggs – Chinese Marbled Tea Eggs Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when … Continued

Try this wonderful tuna nicoise in celery stalk appetizer to serve at your next afternoon tea.  This recipe is gluten free and low carb.  Your guests will be delighted to … Continued