Kalamata Olive Bread and my San Francisco-Style Sourdough French Bread recipes are my two favorite homemade breads to make and serve my family.  The savory salty olives blend so wonderfully … Continued

“When I was a little girl, my mama used to make the best lace hoecake cornbread in the world.  It was perfectly golden, thin, and crunchy with just the slightest … Continued

Lavender Focaccia Bread is absolutely delicious as the combination of lavender and honey gives a wonderful delicate flavor to the bread.  I have a few culinary obsessions, and culinary lavender … Continued

  Lavender Hazelnut Bread is unique and so wonderful tasting.  I have been on a lavender kick lately and have been experimenting using lavender in my cooking.  So easy to … Continued

Either tea time or brunch time, these fantastic melt in your mouth Lavender Scones will excite your family or friends. Lavender is an incredibly versatile herb for cooking.  In today’s upscale … Continued

This Lemon Anise Bread is another great homemade bread recipe with a sensational taste!  I have always loved the taste of anise and lemon,  the combination is fantastic in this … Continued

Banana Zucchini Bread is so delicious!  What do you do when you have several ripe bananas and zucchini squash in your kitchen?  You make banana bread or better yet, this … Continued

Lemon Buttermilk Scones with Currants are a flaky and delicious scones with a burst of lemon flavor.  They are fantastic served with coffee or tea, and especially wonderful to serve at … Continued

Limoncello Baba Cake is a small sweet cake or pastry, baked in individual molds, and made with a yeast dough containing raisins or currants.  In French, the word baba meaning, “falling over … Continued

  This Mahrash Moroccan Bread is characterized by a round, somewhat-flat shape, and a slightly coarse texture.  The disc shape of allows for lots of crust on this Mahrash Moroccan … Continued

Maple Bacon Biscuits will satisfy all bacon lovers as a whole pound of bacon is used in this recipe – yes, a whole pound of bacon!   Wait until you … Continued

Maple Hazelnut Bread is a very special bread with maple syrup and toasted hazelnuts!  The combination of the maple syrup and the toasted hazelnuts give this bread a wonderful flavor … Continued

Hundreds of thousands of King Cakes are eaten during Mardi Gras each year in New Orleans, Louisiana.  In fact, a Mardi Gras party would not be authentic without the traditional … Continued

Day of the Dead Bread or Pan de Muerto, is a Mexican bread eaten on Day of the Dead (Dia de los Muertos) which is held for two days in … Continued

  Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy!  They love it because their mother used to make it.   People from the South … Continued