Tomato Avocado Crostini appetizer recipe can be made all year round.  My personal favorite time of year to enjoy this Tomato Avocado Crostini appetizer is when fresh vine-ripened tomatoes are in … Continued

This Truffled Eggs Toast is so good that it will dazzle your family or guests at breakfast or as a light supper.  It is an open-faced sandwich that is so … Continued

Vegetable Gorgonzola Lasagna is my version of a recipe from a “foodie” friend of mine, Bonnie of Wisconsin. It is so creamy good – my family loves this lasagna. This … Continued

Vegetable pizza with potato crust is a wonderfully light meal, not to mention the delightful. This vegetarian pizza is a great meal and you can be creative with the vegetable … Continued

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued

Wild mushroom lasagna will definitely delight and highlight your mushroom hunting victories.   If you are you a wild mushroom hunter you will love this vegetarian lasagna.   This mushroom lasagna … Continued

  Zucchini Frittata with Herbs and Goat Cheese is a very colorful and tasty frittata.  Any leftovers keep well and can be gently reheated and served the next day. This … Continued

  Zucchini Parmesan Supreme recipe is one of those dishes that I created at the last moment with what was in the garden.  As you may have guessed, I have a … Continued

  Zucchini Salad with Shaved Parmesan is a refreshing, light, and a surprisingly filling, summer salad.  Another plus is, it is an easy way to use up those abundant amounts of zucchini … Continued