Cobb Salad, probably one of the most famous salad in American culinary history, except maybe Caesar Salad, was actually created on the spur of the moment.  You can be as creative as … Continued

Cream Cheese Frosting is an easy-to-make frosting recipe.  I know you can buy ready-made frosting mixes at the grocery store, but why when you can whip it up fresh and flavorful … Continued

  The first time I made this wonderful satisfying Creamy Cheese Potato Soup, it instantly became one of our family’s favorite soups.  This is a perfect soup on a cold … Continued

Croque Madame Egg Sandwich is good anytime of the day.  Especially for breakfast or brunch.  I know wait look fancy, but it is very easy to make. This is a … Continued

Crostini with Burrata Cheese recipe is a quick and easy appetizer to make and serve for your next party.  Served as an appetizer, the Crostini with Burrata Cheese looks so … Continued

  This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer!  This appetizer will definitely be a hit at your next party. … Continued

Crusted Parmesan Chicken Breast is a family-favorite recipe. In fact, this chicken recipe is always a big winner for my family! This easy-to make meal is a very moist and … Continued

Domain Chandon Cheese Spread is an easy-to-make outstanding recipe.  I first tasted this excellent appetizer at the Domaine Chandon Winery in Napa Valley during a wine tasting.  It was so … Continued

Eggel Breakfast Sandwich is quick and easy to pull together for a large group, tastes great, and can have many variations to please everyone.  Also a great hearty and healthy … Continued

    Egyptian Watermelon Feta Salad is a delightful recipe shared with What’s Cooking America by Chef Maha Basoom and her website Maha’s Fine Egyptian Cuisine.  This is a very refreshing … Continued

Feta Cheese Pasta Primavera Salad is always a popular salad at gatherings and potlucks. Be sure to make plenty of the this delicious salad because it goes fast! This soothing … Continued

Fettuccine with Baby Artichokes Recipe is a delightful and tasty way to use baby artichokes!  Baby artichokes are great to use because with a little trimming you can eat the … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

French Onion Soup is a hearty mixture of deeply-colored and caramelized mouth-melting onions, chicken stock, and layer of toasted French Baguettes.  It is topped off with a thick, creamy cheese … Continued