Learn How to Cook a Perfect Prime Rib Roast Recipe & Cooking Instructions in six easy steps: 1. Prime Rib Size & Purchasing Tips 2. Dry Aging Prime Rib – … Continued

Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to … Continued

Guidelines For Perfect Roasted Chicken A roasted chicken in the oven is a beautiful aroma! I can recall many Sunday family dinners enjoying roasted chicken and fighting over who gets … Continued

Perfect turkey gravy, made using the turkey giblet stock, pan drippings, and meat juices from the Roasted Turkey, is an essential part of a traditional Thanksgiving dinner. Thanksgiving, dinner would … Continued

What is the difference between poaching, simmering and boiling? Is just a matter of temperature degrees, do you know the difference? Be sure and use a good Cooking or Meat Thermometer. This question … Continued

Purchasing and Storing Potatoes   Purchasing Potatoes: When shopping for potatoes, look for potatoes that are firm and smooth.  Avoid potatoes with wrinkled or wilted skins, soft dark areas, cut … Continued

What are powdered egg whites? Powdered Egg Whites are dried egg white (pure albumen).  It can be reconstituted by mixing the powder with water.  The reconstituted powder whips like fresh … Continued

  What are preserved lemons?  A preserved lemon is a lemon that has been soaking in lemon juice and salt for a period of time.  During this process, the lemon … Continued

Prime Rib Roast – Tips From The Butcher’s Block By Eric Turner   From my years as a retail butcher, I can report that the beef bone-in rib roast is … Continued

Purchasing and Preparing Frozen Lobster Tails   Serving lobster tails to your dinner guests or loved ones is always a special treat, so you want them to taste great!   Before … Continued

    How To Select, Buy, and Cook Quality Fish and Seafood   Check out What’s Cooking America’s delicious Fish and Seafood Recipes.   Are you unaccustomed to picking out and … Continued

Questions and Answers – Raw Eggs and Pasteurization   Question: How do I pasteurize an egg?  I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued

The following information and photos are courtesy of the California Rice Oil web site. Rice is one of the world’s most important food crops and more than half of the … Continued

Roasted Lemons – My latest love is roasting lemon slices in a little olive oil until the juices caramelize and the edges brown.  While cooking, the lemons release their juices. … Continued

  Roasting Perfect Turkey Guidelines Learn How to Roast the Thanksgiving and Christmas Turkey   It is hard to beat the classic roast turkey with the wonderful aromas that waft from … Continued