Cooking Lessons – Cooking 101
Cooking Oils and Smoking Points
What Is The Best Oil For Cooking? Cooking Oils and Smoking Points are important factors when you choose to cook with oil. We have complied a comprehensive list for you … Continued
Cooking Thermometer – Meat Thermometer
Have you ever cut into a roast or a turkey to see if it has finished cooking? Have you ever paid what seemed like a fortune for a beautiful … Continued
Corn Tortillas Recipe
How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX. My first experience with corn tortillas came years ago when I was still in high school. I … Continued
Cream Cheese Frosting Recipe
Cream Cheese Frosting is an easy-to-make frosting recipe. I know you can buy ready-made frosting mixes at the grocery store, but why when you can whip it up fresh and flavorful … Continued
Cream of Tartar
Question: (1) Does cream of tartar go stale or lose it’s effectiveness with age? (2) If you do not have cream of tartar, is there a substitute? I am baking … Continued
Cream Types and Definitions
What is cream- Are you confused about the different types of cream available? Let us help you with this guide of cream types and definitions. Cream is a dairy … Continued
Creme Fraiche Recipe
Creme Fraiche is pronounced “krem fresh.” It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued
Creme Fraiche vs. Clotted Cream vs. Devonshire Cream
Question: Could you tell me what the difference is between clotted cream and creme fraiche? It doesn’t sound like there is much difference, other than country of origin. Thanks … Continued
Dark Chocolate Is Healthy Chocolate
The Best Medical News In Ages! Studies in prestigious scientific journals say dark chocolate is healthy chocolate Dark Chocolate – not white chocolate or milk chocolate – is good … Continued
Decorating with Buttercream Frosting
Decorating with Buttercream Frosting – Questions and Answers There are many versions of Buttercream Frosting. Some are made with eggs and all butter. Some varieties, you have to cook your sugar … Continued
Dehydrated Sun-Dried Tomatoes
Questions and Answers – How to re-dehydrate sun-dried tomatoes Question: I have looked all over for this information. I bought dehydrated sun-dried tomatoes. I am making a recipe tonight … Continued
Dinner Party Planning Guide
Ten Simple Rules for Planning a Dinner Party Plan Details In Advance: This easy step-by-step dinner party planning guide will help you keep your sanity and also enjoy your own … Continued
Egg Size Equivalents – Egg Conversion Charts
Egg Size Equivalents The following information is from the American Egg Board. Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, … Continued
Eight Kitchen Tools You Don’t Want To Do Without
Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, … Continued
Electric Ice Cream Maker
How To Use an Electric Ice Cream Maker When the temperatures begin to soar, few desserts are as tempting and tasty as a frozen treat. Whether you prefer the creamy … Continued