Cooking Lessons – Cooking 101
Fambe – How To Flambe Safely
The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic … Continued
Faux Aged Balsamic Vinegar Recipe
If you have never had a truly aged balsamic vinegar drizzled over ice cream or fruit (especially fresh strawberries with balsamic vinegar), you are missing out on … Continued
Fondant Icing
Fondant Icing – Decorating with Fondant Icing Questions and Answers Get all of your Fondant Icing questions answered by Cake Decorating expert Peggy Weaver! Also check out: Decorating Wedding Cakes … Continued
Fondant Icing Questions and Recipes
Fondant Marshmallow Icing – Questions and Recipes By Peggy Weaver QUESTION: I love your web pages. I wonder if you could leave in the refrigerator a rolled fondant … Continued
Food Molds – Are Molds Dangerous
What Are Food Molds – Are Molds Dangerous? Some of the following information is from the United States Department of Agriculture, Food Safety and Inspection Service (FSIS). Photo courtesy … Continued
Freezing Wedding Cake
Questions and Answers – How To Freeze Wedding Cake Question: I will be getting married next month, and I am wondering how to freeze the top tier of … Continued
Freezing Whipped Cream
Questions and Answers – Freezing Whipped Cream Question: I have some whipped, sweetened cream left over – can I freeze it. Thanks – Carolyn Wallace (12/14/01) Answers: … Continued
Fresh Seafood vs. Frozen Seafood
Questions and Answers – Fresh Seafood vs. Frozen Seafood Information for this page came from the Alaska Seafood Marketing Institute. When people ask “Is the seafood fresh?” what they … Continued
Fresh Spinach – How To Buy and Clean
How To Buy and Clean Fresh Spinach – Did you know that spinach is considered the winter super food! It is full of nutrients and delicious tasting. Remember the … Continued
Goat Cheese Tips
Learn About Goat Cheese – Goat Cheese Tips Goat cheese is being used in the kitchens of some of the most famous restaurant in the U.S., as Americans have enthusiastically … Continued
Green Chicken Liver
Questions and Answers – Green Chicken Liver Question: I bought a whole chicken and cut it up for baking. Inside, we found a liver which was half green. First time … Continued
Green Scrambled Eggs
Questions and Answers – Green Scrambled Eggs Question: Our company feeds breakfast every Saturday morning to a group of low income individuals. The problem, many of us have run … Continued
Grocery Coupons
Coupon Clipping – Clues for the Grocery Coupon Clipper They’re lurking everyone. You’ll find them in the junk drawer, tucked in the pantry and wadded up in the … Continued
Guidelines For Making Herb Vinegar
Ethel’s Guidelines For Making Herb Vinegar Copyright 2001 by Alleta Huston – All rights reserved. The following are the guidelines that I have perfected over the last 18 … Continued
Health Benefits of Walnut Oil
Article by Dr. Linda Posch MS SLP ND Health Benefits of Walnut Oils: Walnuts and their oils are excellent sources of omega-3 fatty acids. Most of the research … Continued