Fambe – How To Flambe Safely

  The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.”  Flambe means to ignite foods that have liquor or liqueur added.  This is done for a dramatic … Continued

Faux Balsamic Vinegar

Faux Aged Balsamic Vinegar Recipe

      If you have never had a truly aged balsamic vinegar drizzled over ice cream or fruit (especially fresh strawberries with balsamic vinegar), you are missing out on … Continued

Fondant Icing

Fondant Icing – Decorating with Fondant Icing Questions and Answers Get all of your Fondant Icing questions answered by Cake Decorating expert Peggy Weaver! Also check out:  Decorating Wedding Cakes … Continued

Fondant Icing Questions and Recipes

  Fondant Marshmallow Icing  – Questions and Recipes By Peggy Weaver   QUESTION: I love your web pages.  I wonder if you could leave in the refrigerator a rolled fondant … Continued

Food Molds

Food Molds – Are Molds Dangerous

What Are Food Molds – Are Molds Dangerous?   Some of the following information is from the United States Department of Agriculture, Food Safety and Inspection Service (FSIS).  Photo courtesy … Continued

Freezing Wedding Cake

  Questions and Answers – How To Freeze Wedding Cake   Question: I will be getting married next month, and I am wondering how to freeze the top tier of … Continued

Freezing Whipped Cream

  Questions and Answers – Freezing Whipped Cream   Question: I have some whipped, sweetened cream left over – can I freeze it.  Thanks  – Carolyn Wallace (12/14/01)   Answers: … Continued

Fresh Seafood vs. Frozen Seafood

Questions and Answers – Fresh Seafood vs. Frozen Seafood Information for this page came from the Alaska Seafood Marketing Institute.   When people ask “Is the seafood fresh?” what they … Continued

close up image of spinach

Fresh Spinach – How To Buy and Clean

  How To Buy and Clean Fresh Spinach –  Did you know that spinach is considered the winter super food! It is full of nutrients and delicious tasting.  Remember the … Continued

Goat Cheese Tips

Learn About Goat Cheese – Goat Cheese Tips Goat cheese is being used in the kitchens of some of the most famous restaurant in the U.S., as Americans have enthusiastically … Continued

Green Chicken Liver

Questions and Answers – Green Chicken Liver    Question: I bought a whole chicken and cut it up for baking.  Inside, we found a liver which was half green. First time … Continued

Green Scrambled Eggs

Questions and Answers – Green Scrambled Eggs   Question: Our company feeds breakfast every Saturday morning to a group of low income individuals.  The problem, many of us have run … Continued

Grocery Coupons

  Coupon Clipping – Clues for the Grocery Coupon Clipper   They’re lurking everyone. You’ll find them in the junk drawer, tucked in the pantry and wadded up in the … Continued

herb Vinegars

Guidelines For Making Herb Vinegar

  Ethel’s Guidelines For Making Herb Vinegar Copyright 2001 by Alleta Huston – All rights reserved.   The following are the guidelines that I have perfected over the last 18 … Continued

Walnut Oil

Health Benefits of Walnut Oil

  Article by Dr. Linda Posch MS SLP ND   Health Benefits of Walnut Oils: Walnuts and their oils are excellent sources of omega-3 fatty acids.  Most of the research … Continued