How To Make Perfect Deviled Eggs Deviled eggs are a favorite at any gathering. Read all of our helpful tips and tricks to making the perfect deviled eggs every time … Continued

How to Boil Perfect Eggs  The simple and classic boiled egg – full of nature’s most perfect form of protein.  At one time people were concerned about eating eggs because of the amount of … Continued

Pie Crust Recipes Vegetable Shortening vs. Butter vs. Lard vs. Oil vs. Cream Cheese vs. Vodka Pastry Recipes   The perfect pie crust is both tender and flaky.  It is tender … Continued

Risotto Hints and Tips – Risotto Etiquette – How To Make Risotto Ahead of Time Risotto is the classic rice dish of Northern Italy.  In Italy, risotto, like pasta, is considered the … Continued

Guidelines for Melting and Tempering Chocolate     Melting Chocolate and Tempering Chocolate are not the same.   It is not necessary to temper chocolate when it is used as … Continued

How To Microwave Eggs Some of the following information is from the The American Egg Board website.   For successful cooking of eggs in your microwave, keep these following points … Continued

  The holidays sometimes push us into the unfamiliar role of bartender.  While signaling a pleasant activity, it might be something you do not have to handle very often.  There are … Continued

    Organize My Leftovers – Please! It is the one organizing request that makes me laugh!   Leaning into the fridge, packed with tiny plastic containers, plastic wrapped mystery items … Continued

  Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs   Question: How can I get a hard boiled egg to peel without tearing up the white part? … Continued

Cooking A Perfect Ham Ham is always popular to serve for a holiday dinner.  We are sharing our How To Prepare and Cook Perfect Ham resource guide with tips on … Continued

Selection and Storage of Chile Peppers Be careful when you handle any kind of chile peppers.  Chile peppers contain oils which can burn your skin and especially your eyes.  Avoid … Continued

Article by Linda Stradley of What’s Cooking America.   Health claims on food packages can be confusing, and it is sometimes hard to reconcile the information of the front of the package with what’s on … Continued

Learn how to roast garlic – It is so simple!  Oven roasted garlic is milder than raw garlic as the cloves become very mellow and easy to spread after cooking.  In … Continued

      Equipment Needed for Shucking Oysters: A stiff bristle brush Heavy protective glove A clean bar towel A good-quality oyster knife (one with a sturdy blade that won’t … Continued

How To Smoke a Perfect Turkey Article by Brad Bolton Another great cooking method to take your turkey flavors to another level is to cook a Smoked Turkey.  Cooking a … Continued