Ten Plus Brownies are so good that your family will absolutely go wild over them.  Never make your brownies from a box again. Cut these brownies into tiny squares as … Continued

Molten Chocolate Tart is the ultimate in chocolate – a warm, baked-to-order individual hot souffle-like mousse with a crackled, brownie-like exterior enclosing a molten chocolate center.  This dessert is so good, … Continued

I love thumbprint cookies! In this recipe I am using a basic shortbread cookie dough and filling the cookie with homemade Raspberry and Blackberry jam that my daughters preserved during … Continued

 Tini Lemon Drop Sugar Cookies Tini Lemon Cookies, an adult cookie recipe, are just as light and addicting as its alter ego the Lemon Drop Martini Cocktail.  These delicious cookies are served … Continued

Tiramisu (tih-ruh-mee-SOO) – The Italian translation for tiramisu is “carry me up.”  Also known as Tuscan Trifle.  Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or … Continued

 Tuscan Trifle – Zuppa Inglese Tiramsu It is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich … Continued

Toasted Coconut Oatmeal Cookies are are delicious oatmeal cookie with a tropical flavor.  The toasted coconut offsets the traditional oatmeal cookie giving it a little bit more of a chewy … Continued

 Drunken Torte – Mexican Rum Cake Torta Borracha or Drunken Torte – there is something about the name of this cake that makes it sound very interesting!  But as the name … Continued

Tradition Pumpkin Pie is very popular in the United States and Canada.  In other parts of the world it is rarely served.  It is most popular during the Thanksgiving holiday. … Continued

Also called Three-Milk Cake and Tres Leches Cake.  A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.  What makes it unusual is that after baked, it … Continued

Tres leches means “3 milks” in Spanish.  This classic Tres Leches Mexican Flan recipe is not low fat or low calorie – it is just delicious!  This dessert is rich with … Continued

  Trifle (TRI-fuhl) – The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence.  A proper English trifle is made with … Continued

Bubbles in Fondant Icing Here are a few thoughts about the Bubbles in Fondant Icing that form in the fondant.  I find that there are at least three (3) different … Continued

  This Truffle Custard Recipe is a wonderful delicate truffle custard to use as a first course or appetizer for your dinner party.     Check out Linda’s Appetizer Recipes … Continued

Truffle Custard with Crab and Caviar appetizer is infused with  truffle oil and garnished with caviar – plus the wonderful crab in the custard recipe.  So beautiful and so delicious!  The … Continued