The Buffalo chicken wing can be considered a true All-American blue collar dish.  It’s origins coming from the city of Buffalo, New York, with a high density of blue collar workers and … Continued

Chicken a la King is a rich chicken dish that uses lots of cream with pimentos and sherry. It is served either on hot buttered toast, pastry shells, or in … Continued

 Julia Child’s Coq au Vin Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child’s recipe for this famous chicken dish.  Coq au Vin, also known as “Rooster in Red … Continued

One taste of this Cornell Chicken recipe and you will definitely know why it is so popular. My husband loves it! This delicious chicken is served everywhere in New York … Continued

  No Geese Were Hurt In the Making Of This ‘Foie Gras’ Article by Shelly Banjo The Wall Street Journal Online – August 1, 2007   In short order, the status … Continued

King Ranch Chicken Casserole is a favorite stick-to-your-ribs comfort food among Texans. You will find it served at many potlucks, school cafeterias, funerals, and church socials. It is considered the … Continued

 How To Cook A Turkducken   Turduckens – What the heck is that?  Well, it is a 15 to 16 pound deboned turkey (except for wing bones and drumsticks), a … Continued

Mole Poblano de Guajolote Everyone can enjoy this traditional Mexican Thanksgiving and Christmas dinner recipe of Turkey in Mole Sauce (Mole Poblano de Guajolote) dinner. Mexican Americans and others have … Continued