Enjoy layers of summer vegetables seasoned with herbs de Provence and baked au gratin. Summer Vegetable Tian is a beautiful and savory dish that originated in the Provence of France. … Continued

  Learn how to purchase, cook, and eat fresh artichokes using these simple and very easy instructions.  Artichokes might seem a little intimidating if no one has shown you how … Continued

Banana Zucchini Bread is so delicious!  What do you do when you have several ripe bananas and zucchini squash in your kitchen?  You make banana bread or better yet, this … Continued

I love the taste of apples and lemons together, and the added punch of lemon zest and the pecans gives this Lemon Pecan Apple Crisp a unique flavor. This delicious … Continued

Lemon-Garlic Glazed Corn on the Cob Recipe – It does not get any better, unless you are eating fresh cooked corn on the cob with butter!  I slightly adapted this … Continued

  Lemon-Maple Squash recipe is a decadent and delicious side dish that will complement all your Fall menus perfectly with a flavorful and subtle hints of sweet maple syrup, a … Continued

Stuffed Lemony Deviled eggs have a very bright, light taste. The lemon zest and dill flavor the egg yolk with a hint of spring.  Lemon always brightens up any food. … Continued

Linguine with Tomatoes and Basil is the perfect pasta recipe for those hot summer days when you garden is plentiful with fresh vine-ripened tomatoes and fresh basil. Just thinking of … Continued

Marinated Mozzarella with Oregano and Capers is another excellent recipe to serve at a wine tasting with your family and friends.  I always come home with an empty container when … Continued

  Mashed Sweet Potatoes with Truffles & Bourbon is a recipe I adapted from a dish served at Emeril’s Restaurant in New Orleans.  This sweet potato dish has the most amazing flavor from … Continued

Mediterranean Layer Dip is a delightful and versatile dip or spread that is full of fresh flavors and also is a joy to serve and can be prepared easily.  The dip … Continued

Try this Pumpkin Empanada recipe this fall.  They are little pastry hand pies filled with a sweet pumpkin filling.     An empanada is a stuffed bread or pastry filled … Continued

This Mushroom Croustade Recipe is a family favorite that can be made ahead of time and frozen until you are ready to prepare and serve.  These bite-size mushroom croustade appetizers … Continued

This Naan Bread with Tomato Raisin Fusion Salsa Recipe makes an easy to make healthy and quick snack, or even a meal.  This would even be great as an appetizer, … Continued

No-Crust Vegetable Quiche Recipe is very delicious and easy to make for dinner.  This is a lightened-up, healthy crustless quiche with a delicious flavor and fewer calories.  This No-Crust Vegetable Quiche is … Continued