Oregon Chocolate Hazelnut Torte is highly recommended for any event where you want to have a show-stopping dessert.  I was in the mood to give this Oregon Chocolate Hazelnut Torte … Continued

This classic Italian Pomodori Al Forno Recipe is SO GOOD!  Roasted and marinated tomatoes are considered Italian comfort food and will literally melt in your mouth.     This Pomodori … Continued

I like this Oven Baked Squash recipe because it incorporates several of my favorite foods, squash, corn, onions and cheese.  It is also a dish that many kids will eat … Continued

Pan Roasted Brussels Sprouts gives a delicious caramelized effect to them.  The finished results produce some sweet caramelized brussels sprouts that will make a believer out of anyone who thinks they do … Continued

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued

  The bright colors and playful crunch of this salad remind me of summer.  It is fresh and light and goes great served with fish or poultry.  The sesame oil … Continued

The simplicity of Pinon Cakes or Pine Nut Cakes allows certain base flavors to shine.  Pinion, however, is a delicate flavor that can be overpowered by many other foods, so they … Continued

Pumpkin Custard has the taste of pumpkin pie, but without having to make the crust.  This recipe is a low-fat dessert so rejoice while you savor it.  It is a … Continued

Radish Poppy Seed Tea Sandwich is an absolute must try recipe!  Yes, I will admit this combination sounds odd but sometimes it is the oddest contrasts that are blended together … Continued

Reeses Peanut Butter Chocolate Banana Bread is another variation on What’s Cooking America’s Peanut Butter Chocolate Banana Bread with Reeses Pieces candy added in.  The candy pieces take the peanut butter flavor … Continued

Frijoles Refritos To say “refried bean” is really a misnomer as they are only fried once.  I do not think calling them “fried beans” would sound right either.  Refried beans … Continued

Refrigerator Pickled Beets are an easy-to-make dish and just plain delicious.  This recipe is one our most popular ones on What’s Cooking America.  Some people have fond memories of eating pickled … Continued

Roasted Balsamic Pearl Onions make a great side dish for your Thanksgiving meal.  Roasted Balsamic Pearl Onions are also delicious to serve with a steak or other grilled meat as … Continued

The colors are beautiful, taste is excellent, and this Roasted Beet Soup with Creme Fraiche is so easy to make and so delicious.  What more could you want to please … Continued

The original Roasted Beets with Blue Cheese and Pecans recipe are from the recipe files of chef Robert Hammond of Portland, Oregon.  Robert says, “I have had more people tell … Continued