Author Archives: Brenda
Classic Peach Cobbler Recipe
Classic Peach Cobbler recipe that is a very easy-to-make recipe from the Betty Crocker Cookbook. I love to make this dessert when fresh peach are in season. Juicy peaches covered … Continued
Cantaloupe with Spiced Wine Salad Recipe
Cantaloupe with Spiced Wine Salad is so easy to make and makes a great brunch entree or a light summer dessert. Very flavorful, refreshing, and so delicious! This is a great … Continued
Blueberry French Toast Recipe
This oven-baked Blueberry French Toast is a very easy-to-make delicious breakfast dish that is similar to a bread pudding. Your family and guests will love this French toast recipe. … Continued
Yam Hash Browns with Baked Eggs Recipe
Yam Hash Browns with Baked Eggs is so easy-to-make and so delicious! This is a great dish to cook in your cast-iron pan. Learn all about Eggs and how … Continued
Truffled Eggs Toast Recipe
This Truffled Eggs Toast is so good that it will dazzle your family or guests at breakfast or as a light supper. It is an open-faced sandwich that is so … Continued
Avocado Pie Recipe
Did you know that California grows 95% of the world’s avocados, and that Californians are the world’s largest consumers of avocados? Avocados have a following in the cultures worldwide, but … Continued
Roasted Butternut Squash with Cinnamon and Nutmeg Recipe
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft … Continued
Learn How to Make Perfect Pizza
Pizza Making Hints and Tips Learn how to make perfect pizza with our helpful guides to make homemade pizza and pizza dough at home. We have gathered many great … Continued
Basic Baking Skills and Tips
Great Bakers Are Not Born Great – They Are Made Great Through Skill and Practice It does not take having a special gift or a magic touch to work wonders … Continued
Vegan Cinnamon Roll Recipe
This Vegan Cinnamon Roll is a version of my famous Harvest Cinnamon Rolls was created by Becky Ansell of Hampshire, United Kingdom. Becky says, “I came across your recipe … Continued
Fambe – How To Flambe Safely
The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic … Continued
Slow Roasted Tomatoes Recipe
Slow Roasted Tomatoes – How To Oven-Roast Tomatoes If you have never tried slow roasted tomatoes, now is your perfect opportunity! This preparation is a welcome relief from canning … Continued
Cuban Mojo Pulled Pork Recipe
I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued
Health Benefits of Tea
Whether it’s drunk hot or cold, did you know that tea is one of the best things you can drink? It is the second most consumed beverage after water. … Continued
Moka Pot, Italian Stove-Top Espresso Maker
Learn About Moka Pots – How to Make Coffee With a Moka Pot A Moka Pot is an Italian steam-based stovetop espresso maker that produces a dark coffee almost … Continued















