Beef jerky recipe and photos was shared with me by my sister-in-law, Shirley Roth.  Shirley especially made this batch for my husband, Don, as he loves her jerky and begs … Continued

You do not have to wait until the holidays to enjoy a good bread pudding and this fig version really livens up a traditional favorite.  It is delicious and rich … Continued

This Vegetarian Tamale Casserole is a very hearty and substantial casserole that will appeal to all vegetarians and non-vegetarians, as it is tasty, satisfying, and filling.  It is one of … Continued

  Sherry Cream Pie recipe, comments, and photo were shared with me by my friend, Karen Calanchini, Food Stylist and Photographer, of Redding, CA.  Karen says “This is a very … Continued

Seared Scallops with Autumn Spice are the perfect meal for the autumn season or any time of the year.  This is an easy-to-make yet elegant dish that you an serve … Continued

Grilled Shrimp with Lime are so tasty and are an easy-to-make dish.  The lime/garlic adds a zesty flavor that makes this dish a standout.  This is truly a “finger-licking” food … Continued

  Bayou Shrimp is a must try recipe and is delicious!  My husband gave this fantastic recipe a “10” rating. I have slightly adapted this delicious recipe that is originally … Continued

  I slightly adapted this Anytime Balsamic Shrimp recipe by cookbook author Julee Rosso.  Julee and her husband, Bill, own the Wickwood Inn in Saugatuck, MI. Julee says, “This Anytime … Continued

    The Tuna Supreme spread will tingle your taste buds with all the delicious flavors. I am a tuna sandwich lover from way back to my childhood. I never … Continued

  I created this Tuna Salad Sandwich when wanting to fix something different for lunch.  I have also stuffed this tuna salad into a garden-ripened tomato.  It was delicious!   … Continued

  Arugula, Pear, and Asiago Cheese Salad in a wonderful gourmet salad that everyone you serve it to will love!  The best part about this recipe, is that it is … Continued

The combination of flavors in this delicious Grilled Fig and Arugula Salad will send you to new heights in flavor as grilling the figs slightly caramelizes them. Your guests will … Continued

    Shaved Artichoke and Parmesan Salad can be served as a first course, or served with cold lamb, beef, or seafood.  In this recipe, your are using the hearts … Continued

I found many variations of this Applesauce 7-UP JELL-O Salad with a reference dating back to a 1964 Better Home’s and Garden recipe. The applesauce and 7-UP soda make this … Continued

  Tomato Aspic gelatin salad is a favorite old-fashion family comfort food that our family makes and serves for Thanksgiving Dinner every year.  My mother always made this delicious tomato … Continued