Author Archives: Brenda
Limoncello Granita Recipe
Limoncello Granita is a delicious and granita recipe that is made using the famous Italian Lemon drink called Limoncello. Granitas are as cool and delicious as ice cream, but they … Continued
Grapefruit Star Anise Granita Recipe
This refreshing pink Grapefruit Star Anise Granita is an ice with a hint of spice. This exceptional granita makes an especially delicious palate cleanser to serve at a dinner party. … Continued
Italian Coffee Granita Recipe
Granita di Caffè con Panna Italian Coffee Granita or Granita de Caffe is usually served as a parfait that is layered in tall glasses filled halfway with the granita and … Continued
Grand Mammy’s Carolina Sharps Recipe
This fantastic Grand Mammy’s Carolina Sharps dill pickle recipe was shared with me by my friend, Andra Cook of Raleigh, North Carolina. The recipe also appears in our cookbook called … Continued
Yoga For Fitness and Weight Loss
Yoga – An Old Way of Getting a New Body The ancient practice of yoga can help you lose weight – without losing your mind. While yoga doesn’t claim … Continued
Memory Loss – Brain Boosting Tips
Fight memory loss with these 10 brain boosting tips: Brain function and the ability to recall details change as we age. It only takes one round of the … Continued
Yoga – Your Key To Better Health
Yoga for Fitness and Weight Loss As anyone who watches late-night television can attest, there are no shortage of “innovative” new weight loss programs out there. Numerous infomercials … Continued
Natural Cold and Flu Fighters
Stay Healthy this Winter with Natural Cold and Flu Fighters ‘Tis the Season for late night wrap sessions, festive baking, and joyous celebration. Throw in a poor diet, and the … Continued
Sage – Salvia Officinalis
Sage is a Wonderful Addition to Your Kitchen Herb Garden Sage – Salvia Officinalis has a long and glorious past. Throughout history, sage has had more to do with … Continued
Turkey Noodle Spinach Soup Recipe
Turkey Noodle Spinach Soup is made from the carcass of the leftover Thanksgiving turkey, plus all bones saved from the legs, thighs, and wings. A very tasty way to use … Continued
History of Sauces
The word “sauce” is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, … Continued
Victoria Sponge Cake History
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small “sandwiches” and served in a … Continued
Sponge Cake History
Sponge Cake History Sponge Cakes are similar to Angel Food Cakes in that they use many eggs and no shortening or leavening. A traditional sponge cake is very easy to … Continued
Smith Island Cake History
Photo from the Bayside Inn Restaurant, Smith Island, MD. Unless you are from Smith Island (Maryland’s only inhabited off-shore island), in Chesapeake Bay, you probably have not heard … Continued















