This delightful savory garlic custard makes a great appetizer or first course as it is very stunning delicious and smooth.  The Phoenix New Times in 2000 awarded this dish the … Continued

Learn how to properly and safely can your homemade canned Tomato Salsa.  This was my daughters, Brenda Weller and Nancy Hartman, first time experience canning homemade tomato salsa.  Canning and … Continued

Canyon Ranch Asparagus Guacamole is so unusual and so good.  An extremely popular zero fat and low calorie guacamole recipe.   This recipe will be an immediate favorite with all your … Continued

Cauliflower Crostini is known as Crostini di Cavolfore in Italy.  When I first found this unusual and interesting appetizer recipe, I though “How interesting.  I must try this recipe.”  Naturally, I … Continued

  Cheese Filled Zucchini – Yes, another way to use all those zucchini squash that are growing like weeds in your garden. When zucchini are very small, a mere 3 … Continued

Move over spinach dip – Cheesy Kale and Bacon Dip is the new party dip in town!  The cheese and bacon flavors in this dip are sure to win over … Continued

  Cheesy Potato Skins with Sun Dried Tomatoes are a new take on the classic stuffed potato skins.  Fontina and Mozzarella cheeses stand in for cheddar, and sun-dried tomatoes and parsley … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued

Crab and Tomato Napoleon is a very simple, impressive, and gorgeous dish that is a very tasty no-cook summer treat.    Fresh local crab meat and some fresh vine-ripened local tomatoes … Continued

Make these delicious Crab Cakes with Tomato Corn Salad during your local crab season and use the best fresh ingredients you can find.  This crab dish is very easy to … Continued

Crostini with White Truffle Oil and Lavender is an exceptional appetizer recipe!  The smell alone of this Crostini with White Truffle Oil will drive you wild as the smell of … Continued

Edamame Hummus is an interesting and delicious Asian twist to what we think of as traditional hummus, a Middle Eastern chickpea spread.  Using steamed edamame in place of the chickpeas … Continued

This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

Tomato Bruschetta are the most wonderful appetizers during the fresh tomato season.  Easy to prepare and bursting with summer flavors, bruschetta makes a great snack, appetizer, or side dish.  This … Continued

  This Fillo Tomato Tart could be served as an appetizer or as a main entree.  This is one of those recipes that is a “must make” during fresh vine-ripened … Continued