If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you! The lavender adds hint of delicate fresh lavender aroma to this dessert as … Continued

Low-Fat Panna Cotta Italian puddings are so silky-smooth they slip down beautifully at the end of a meal.  Perfect served with fresh berries or fruits according to the season.  These … Continued

Mango Custard really highlights the delicious flavor of fresh mangos.  When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.  This custard is so smooth, … Continued

Zabaglione [zah-bahl-YOH-nay] is a famous Italian custard dessert.  The French refer to this as Sabayon and it is used as a dessert or a sauce.  Once zabaglione is made, it … Continued

Mexican Bread Pudding is probably like nothing you have ever had before.  This dessert is one of the most traditional Lenten dishes in Mexico.  It has an interesting combination of … Continued

Mock Devonshire Cream recipe gives you a quick solution and time saver for an easy topping for your desserts. Devonshire Cream was originally from Devonshire County, England.  The original Devonshire Cream … Continued

New Orleans Bread Pudding with Bourbon Sauce is a popular dessert served during Mardi Gras.  Bread Puddings tastes so decadent and is positive proof that leftover bread does have a purpose … Continued

Old-Fashioned Baked Custard is definitely a comfort food, and the ultimate healthy comfort food.  If you have never had an egg custard, you are in for a real treat. I enjoy these … Continued

Panna Cotta literally translates as “cooked cream” in Italian.   It is an Italian dessert of sweetened cream thickened with gelatin and molded. It is the perfect dessert, whether you are throwing … Continued

Peaches and Cream Custard is so good and so easy to make!  This custard recipe is a take-off from my Peaches and Cream Pie recipe. I created this peach dish … Continued

Very few desserts are more delicious to eat and to look at than this Perfect Creme Brulee.  Translated from the French, this popular dessert means “burnt cream,” referring to the … Continued

Pork Loin with Pumpkin Sage Bread Pudding is so delicious and perfect for autumn. The savory Pumpkin Sage Bread Pudding would also make a great side dish for a turkey … Continued

Tea Travels!™… Pumpkin Curd Recipe Recipe and photo by ©Ellen Easton 2013 – All Rights Reserved   Pumpkin Curd is a sweet, yet tart, velvety pumpkin spread that is heavenly … Continued

Pumpkin Custard has the taste of pumpkin pie, but without having to make the crust.  This recipe is a low-fat dessert so rejoice while you savor it.  It is a … Continued

Pumpkin Custard Recipe Pumpkin custard plated in individual servings makes a delightful Fall or holiday dessert to serve to guests for an afternoon tea gathering or luncheon.  It is also fun … Continued