Homemade Lime Gum Drops – I love gum drops!  Now that I have tested and developed this wonderful lemon gum drop recipe, I will never have to purchase them again. … Continued

This Homemade Marshmallow recipe was adapted from several different recipes that I found on the internet.  If you have never had fresh homemade marshmallows, here is your chance!  These marshmallows … Continued

  Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice!   It looks so pretty in red and green (for Christmas … Continued

  This JELL-O Melon Wedge recipe  is a fun an simple way to serve JELL-O with fresh melon!  This is very tasty on a hot summer night.  Your family, and … Continued

  This JELL-O Sawdust Salad  is another classic JELL-O recipe from the 1950’s that is found in most southern cooks’ recipe files.  One of my daughter’s dear friends, Janice Martin, … Continued

Lavender Jelly is an exotic and gorgeously pretty jelly that will truly delight your taste buds with pleasure.  In fact, you will absolutely LOVE the taste of this Lavender Jelly!   … Continued

Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage (Liverwurst) or braunschweiger.  This is an easy version compared to making a time-consuming regular pate.  If you like liver sausage, … Continued

Low-Fat Panna Cotta Italian puddings are so silky-smooth they slip down beautifully at the end of a meal.  Perfect served with fresh berries or fruits according to the season.  These … Continued

Did you know that more than 1 billion Marshmallow Peeps are made each year and that 4.2 million are made every day?  The most popular color of Marshmallow Peeps is … Continued

Marshmallow Squisharoo are a fun marshmallow treat that is easy to make with your children.   This recipe comes from the Magic of JELL-O Cookbook.  So easy to make – just place … Continued

    With the bounty of fresh blackberry season, my daughters made some wonderful no-cook freezer blackberry jam after spending an afternoon picking berries.  Freezer blackberry jam is easy to … Continued

Panna Cotta literally translates as “cooked cream” in Italian.   It is an Italian dessert of sweetened cream thickened with gelatin and molded. It is the perfect dessert, whether you are throwing … Continued

This Red Hot Applesauce JELL-O Salad is another JELL-O recipe whose origins are from the 1950’s or 1960’s.  The Red-Hots are used to add a tasty cinnamon flavor to this … Continued

  Sherry Cream Pie recipe, comments, and photo were shared with me by my friend, Karen Calanchini, Food Stylist and Photographer, of Redding, CA.  Karen says “This is a very … Continued

These Smoked Salmon Roulades make an easy yet elegant brunch,  breakfast, or appetizer dish to serve your family and guests.  Smoked Salmon Roulades will add a touch of class of any … Continued