New Years Eve/Day
Bacon Bloody Mary Cocktail with Bacon Infused Vodka Recipe
Hair of the dog? Maybe you’re just looking for a great brunch cocktail or trying to impress the bacon addicts with something new. Try a Bacon Bloody Mary! It … Continued
Caviar Egg Salad Recipe
This Caviar Egg Salad is an easy to make, yet very gourmet recipe. It is a great way to introduce caviar to your guests. Using Caviar in Egg Salad is also a way to … Continued
Chocolate Grape Truffles Recipe
You thought Chocolate Dipped Strawberries were great, now you must try these Chocolate Covered Grape Truffles! I have discovered that men go crazy over these Chocolate Grapes! Grapes and chocolate … Continued
Classic Caviar Plate Recipe
Classic Caviar Plate is a very romantic way to impress your special love one or guests! My special time to serve this caviar plate is on New Year’s Eve. Caviar … Continued
Collard Greens History and Recipe
But I have never tasted meat, nor cabbage, nor corn, for beans, nor fluid food on half as sweet as that first mess of greens. By James T. Cotton Noe … Continued
Deviled Eggs with Candied Bacon Recipe
Deviled Eggs with Candied Bacon will disappear rapidly from any buffet table or potluck! Deviled eggs are already an all time favorite appetizer at holiday gatherings and picnics no matter … Continued
Holiday Open House – Menu and Recipes
Holiday Open House – Menu and Recipes This holiday season, why not host a holiday open house? A Holiday Open House is an old fashioned way to entertain during the Christmas … Continued
Hoppin’ John Recipe and History
Hoppin’ John Stew – Stove Top and Slow Cooker Preparation This recipe for Hoppin’ John black-eyed peas is a southern dish rich with tradition and lore served to celebrate the New … Continued
Keeping Your Resolution to Get Organized
Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s … Continued
Miniature Tourtieres – Canadian Pork Pies Recipe
Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s. It is usually make with minced pork and/or veal or beef. It is a traditional … Continued
New Year’s Resolutions Should Start In the Pantry
New Year’s Resolutions Should Start in the Pantry Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas … Continued
Northwest Cornbread Recipe
My family loves cornbread! It is easy to make and so good. Cornbread made in the Northwest is a little sweeter and lighter than the traditional southern cornbread. I often … Continued