Duchess Potatoes, also known as Pommes de Terre Duchesse, are a simple pureed potato dish that makes a very elegant presentation.  In fact, Duchess Potatoes are a great way to take … Continued

Eggs and Bacon Sur Le Plat egg dish is so good!  I first tasted this delicious and easy-to make while vacationing in Fort Kalamath, Oregon at a local bed and … Continued

The contrast between the sweet and salty is so wonderful in this Chocolate Sea Salt Caramel Candy. This is one of my favorite candy indulgences when I am looking to … Continued

France, Alsace & Burgundy Colmar, France We had a lovely evening in Colmar as the city was celebrating “Fête de la Musique”, World Music Day, the biggest street party in … Continued

  Off to France – Bonjour Paris! Train, Planes or…. How Many Ways to Travel in Paris After many modes of travel, I successfully arrived in Paris. Travelling to Paris from London … Continued

French Bistro Dining Menu – Menu and Recipes This French Bistro dining menu is perfect for making at home – French comfort food that has all taste with minimal fuss. … Continued

This French Chocolate Cake recipe was handed down to me by my mother, Reva Paul.  I have added the peppermint whip cream as the perfect complement.  I have three reasons … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

French Onion Soup is a hearty mixture of deeply-colored and caramelized mouth-melting onions, chicken stock, and layer of toasted French Baguettes.  It is topped off with a thick, creamy cheese … Continued

A French Onion Tart recipe is also known as, Pissaladiere which is a traditional dish in the Alsace region of France located on the eastern border and on the west … Continued

Fromage Fort Cheese Spread is the perfect solution on what to do with all those little leftover pieces of cheese!   An easy solution is to blend them all together … Continued

Ginger Creme Brulee is so very delicious and creamy.  In fact, very few desserts are more delicious to eat and to look at as creme brulee! It is said that … Continued

  French Cheese Puffs Gruyere Cheese Gougeres are great with any wine or champagne.  Gougeres (Goo-ZHAIR) are a classical preparation often served at wine tastings in France with their Burgundy wines. … Continued

  Homemade Tartar Sauce is so delicious and easy to make that you will never want to buy tartar sauce from the store again.  Like I said – it’s the … Continued

Creme Brulees are perfect desserts to serve company and this Kona Coffee Creme Brulee is no exception.  Add the flavors of the fantastic Hawaiian Kona Coffee to the custard adds … Continued