Cornish Pasty

Cornish Pasty History and Recipe

Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together.  They should weigh about two pounds or more.  The identifying feature … Continued

Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy History and Recipe

Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued

Country Pate

Country Pate with Prunes and Hazelnuts Recipe

Country Pate with Prunes and Hazelnuts Recipe Country Pate with Prunes and Hazelnuts was inspired by a Julia Child recipe.  She says that everyone should have a pate in their … Continued

Country-Fried Steak

Country-Fried Steak Recipe

Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.  This is a classic dish that must be served with mashed potatoes (at least according to … Continued

Country-Fried Venison Steak

Country-Fried Venison Steak Recipe

This country-fried venison steak recipe is from my sister-in-law, Shirley Roth of Alamogordo, New Mexico. Shirley sent me these photos of cooking an Oryx (antelope) steaks from White Sands. She … Continued

Country-Style Pork Ribs

Country-Style Pork Ribs with Sauerkraut Recipe

This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot!  It is easy to prepare and smells so wonderful while cooking.  Be sure to purchase very meaty, … Continued

Cranberry Chicken

Cranberry Chicken Recipe

Cranberry Chicken is a delightful chicken dish that is tart, tangy, and perfect over rice.  Also very easy to make with the cranberry vinegar giving this chicken a delightful tang!  This Cranberry … Continued

Cranberry Pinot Noir Meatballs

Cranberry Pinot Noir Meatballs Recipe

Slow Cooker Recipe Meatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious – plus they are addictive!  These meatball appetizers are such great party food to … Continued

Crostinie with Mushrooms

Crostini with Mushrooms, Proscoitto, and Blue Cheese Recipe

  This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer!  This appetizer will definitely be a hit at your next party. … Continued

Crown Roast of Pork Recipe

  Pork Crown Roast is truly one of the most magnificent of all holiday entrees!  Impress your guest with this attractive Roasted Crown Loin of Pork.  It is a real … Continued

crusted parmesan chicken breast

Crusted Parmesan Chicken Breast Recipe

Crusted Parmesan Chicken Breast is a family-favorite recipe. In fact, this chicken recipe is always a big winner for my family! This easy-to make meal is a very moist and … Continued

Cuban Mojo Pulled Pork

Cuban Mojo Pulled Pork Recipe

I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued

Cuban Sandwich

Cuban Sandwich Recipe

  Tasty, toasted Cuban Sandwiches are Miami’s favorite snack.  The Cuban sandwich, also known as the cubano, is a popular meal in south Florida where many Cubans have settled since … Continued

Deviled Eggs with Candied Bacon

Deviled Eggs with Candied Bacon Recipe

Deviled Eggs with Candied Bacon will disappear rapidly from any buffet table or potluck! Deviled eggs are already an all time favorite appetizer at holiday gatherings and picnics no matter … Continued

Dijon Chicken Recipe

Dijon Chicken Recipe

  Dijon Chicken is very moist and tender chicken.  The Dijon sauce is flavorful and very easy to whip up.  Just the right amount of tang and zest.  Chicken and … Continued