Pinot Noir Poached Salmon is wonderful as the salmon is very delicate and tasty.  Be sure and give this poached salmon recipe a try! My neighbor gave me a fresh salmon … Continued

Estepadas I guarantee these Portuguese Estepadas (Shish Kebabs) is sure to be a crowd pleaser and will leave you time to enjoy the company of the day.  Besides, what could … Continued

Purchasing and Preparing Frozen Lobster Tails   Serving lobster tails to your dinner guests or loved ones is always a special treat, so you want them to taste great!   Before … Continued

    How To Select, Buy, and Cook Quality Fish and Seafood   Check out What’s Cooking America’s delicious Fish and Seafood Recipes.   Are you unaccustomed to picking out and … Continued

  Red Snapper Victoria is a  light and lovely seafood dish that comes together quickly and makes a beautiful presentation.  Served with the Victoria Cheese Bread makes it really special. … Continued

This Pinot Noir Syrup is so easy to make and serve with the Roast Salmon Steaks.  The combination of balsamic vinegar and the pinot noir wine go together so quick … Continued

  Salmon and Wild Rice Chowder is a delicious savory fish chowder that is perfect to start off an evening of fine dining or as a hearty dinner with good, … Continued

Salmon Burgers with Lemon-Sour Cream Sauce are easy to make, moist and tender, cost effective, and delicious.  This is an easy to make, delicious, and healthy alternative to a traditional … Continued

Salmon Burger with Tarragon Mayonnaise are really delicious, plus they are moist and perfectly flavored.  During salmon season in the Pacific Northwest, especially in Oregon and Washington, these are a must … Continued

The flavors of these Salmon Cakes with the Creme Fraiche Sauce go together perfectly.  The cakes are very crispy on the outside, flakey and moist inside. They are pretty and … Continued

Rosemary Stuffed Roast Salmon with Truffle-Onion Sauce This wonderful and spectacular Salmon Pinwheels recipe and comments are courtesy of Jenise Stone, Moderator of the Food Lovers Discussion Group. Making Salmon … Continued

  Creamy Seafood Casserole This makes a wonderful casserole for company with its rich, creamy goodness in every bite!  The additions of fennel, leek, garlic, and fresh herbs add a … Continued

  Scallop Tacos with Cabbage Slaw are a fun and delicious way to enjoy the fresh flavors of Mexican cuisine all wrapped up in a soft taco.   The crunch … Continued

  If you already own a cooking Himalayan Salt Block, you will know how to do this.  For me, it was a beautiful gift from our youngest son that lead … Continued

I came across this recipe in Cook’s Illustrated Magazine, November 1, 2001, and was fascinated with the flambé part.  So I did my research on how to flambé and proceeded with … Continued