Bread Salad with Grilled Shrimp and Walla Walla Onions is a pleasing and delicious side dish to serve your family and friends.  You will love this salad! You may ask, … Continued

  Butter Poached Lobster Tail is my absolute favorite way to prepare and eat lobster tails.  This technique takes a little more time than baking your lobster tails, but the flavor … Continued

Butter-Poached Lobster Tails Dinner Menu Butter-Poached Lobster Tail dinner menu is a fantastic gourmet dinner with seven courses.  I served this Butter-Poached Lobster Tails dinner on New Year’s Eve.  This … Continued

 California Rolls – American-Style Sushi Rolls Making California Rolls at home is easy to do.  I did a large amount of reading on how to make sushi rolls before attempting my … Continued

Caviar Appetizer Recipes – Hors d’oeuvres – Starters – Amuse Bouche One of the largest collections of trusted party and holiday appetizer recipes on the internet. This Caviar Appetizer Recipe … Continued

This Caviar Egg Salad is an easy to make, yet very gourmet recipe.  It is a great way to introduce caviar to your guests. Using Caviar in Egg Salad is also a way to … Continued

Caviar Spread with Toast Points is an easy to make, but also very gourmet recipe.  A spread or dip is a great way to introduce caviar to your guests.  You … Continued

  Caviar Torte or Caviar Pie is always a crowd pleaser as everyone seems to enjoy it!  Whatever name it is called, it is so elegant to look at and … Continued

Recipe by Chef Brandon Frohne, an award winning 4th generation Chef and Winery Chef at the acclaimed Chateau an Winery and Resort in Braselton, Ga.         Wines … Continued

  Learn How Easy It Is To Cook Clams A variety of delicious clam recipes using fresh and canned clams           Baked Stuffed Shrimp with Clams Very … Continued

Classic Caviar Plate is a very romantic way to impress your special love one or guests!  My special time to serve this caviar plate is on New Year’s Eve. Caviar … Continued

  Photo from Fisheries and Aquaculture, Government of Newfoundland and Labrador.   Chowder has remained a steadfast tradition in Newfoundland, New Brunswick, Nova Scotia, and other Maritime Provinces of Canada … Continued

  I slightly adapted this Corn Velvet Soup with Dungeness Crab recipe from Stephanie Inn Cookbook, written with Lori McKean and the Stephanie Inn staff.  Stephanie Inn, located in Cannon … Continued

Crab and Tomato Napoleon is a very simple, impressive, and gorgeous dish that is a very tasty no-cook summer treat.    Fresh local crab meat and some fresh vine-ripened local tomatoes … Continued

  You will definitely get raves from all your guests when you serve these delicious tender and succulent Crab Cakes with Ginger Citrus Vinaigrette. These outstanding crab cakes are great … Continued