In the cuisine of the Southwest, chunky guacamole is used as a cocktail dip, or one of the toppings and/or fillings of enchiladas, tacos, tostadas, or burritos. It is also … Continued

Cilantro Rice has is an easy-to-make dish – definitely restaurant quality.  This rice has a wonderful pop of flavors that just burst in your mouth with freshness from the cilantro … Continued

You will love these Cinnamon Lamb Chops with this delicious bold and spicy chile pepper sauce.  The flavors are simple yet just so right.  Not only is the color beautiful, … Continued

I got a bit creative with this Clod Tenders with Bell Peppers and Beans Recipe adding new seasoning and it turned out amazing.  I read up a bit on star … Continued

  Most people do not realize that fresh raw corn is absolutely delicious!  Raw corn is delicious straight off the cob! That crunch from this Corn Radish Salad with Chile-Jalapeno … Continued

This Cornbread Salad is one of the most colorful, and flavorful, salads you can imagine.  The first time I made it, my husband said it reminded him of a holiday. … Continued

Cranberry Jalapeno Granita is a non-alcoholic recipe that is a fun and delicious addition to any holiday party or meal.  Adults and children alike will enjoy this special treat at … Continued

This fantastic Cranberry Salsa Dip recipe was shared with me by Carol Reich of Hillsboro, Oregon.  Carol won a Dip Contest on the Satellite Sisters Radio Show with this outstanding … Continued

Cucumber Salsa has a wonderful crunchy flavor with the addition of cucumbers and yellow bell peppers to the traditional ingredients of onions, cilantro, jalapenos and garlic.  I really love a … Continued

The translation of Enchilada Suizas literally means Swiss Enchiladas.  This is my version of the signature dish at Samborn’s Restaurant in Mexico City, the one in the Casa de Azulejos (House … Continued

 Enchiladas con Salsa Verde Enchiladas with Green Sauce or Enchiladas con Salsa Verde, recipe comes from south of the border (Mexico).  Salsa Verde is to Mexican cuisine what tomato sauce … Continued

What goes well with Mexican hot chocolate?  Cinnamon and Fireball Whiskey that has a sweet cinnamon flavor.   My youngest daughter thought to incorporate her favorite whiskey with the Mexican … Continued

  low fat, low calorie, and low carbohydrate recipe  During the height of summer, you will not find a better salad than this Fresh Corn Salad recipe.  What could be … Continued

  End of the season Tomato Corn Salsa using sweet corn, tomatoes, jalapeno peppers, and a southwest-style dressing make this a colorful and fresh Tomato Corn Salsa a delicious addition … Continued

Fresh Tomato Salsa is a delicious uncooked chunky tomato sauce known as Pico De Gallo or Salsa Fresca in Mexico where all the vegetables are chopped instead of blended.  Using only fresh … Continued