In the cuisine of the Southwest, chunky guacamole is used as a cocktail dip, or one of the toppings and/or fillings of enchiladas, tacos, tostadas, or burritos. It is also … Continued

Cobb Salad, probably one of the most famous salad in American culinary history, except maybe Caesar Salad, was actually created on the spur of the moment.  You can be as creative as … Continued

Crab and Tomato Napoleon is a very simple, impressive, and gorgeous dish that is a very tasty no-cook summer treat.    Fresh local crab meat and some fresh vine-ripened local tomatoes … Continued

Make these delicious Crab Cakes with Tomato Corn Salad during your local crab season and use the best fresh ingredients you can find.  This crab dish is very easy to … Continued

This is a delicious Creamy Spinach and Tortellini Recipe that is sure to please your family.  It is also very easy-to-make. Here is something delicious for the pasta lovers.  Enjoy this … Continued

Questions and Answers – How to re-dehydrate sun-dried tomatoes   Question: I have looked all over for this information.  I bought dehydrated sun-dried tomatoes.  I am making a recipe tonight … Continued

Eggs Baked in Tomato Sauce, also known as Eggs in Purgatory dish (Uova in Purgatorio), and Sicilian Eggs In Hell, are a favorite egg dish of my husband.  He said … Continued

This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

Tomato Bruschetta are the most wonderful appetizers during the fresh tomato season.  Easy to prepare and bursting with summer flavors, bruschetta makes a great snack, appetizer, or side dish.  This … Continued

  Egyptian Tomato Salad is a refreshing summer tomato salad to enjoy that is bursting with the flavors of lemon, garlic, and fresh herbs.  A real summer treat and a great … Continued

Fajitas History: Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the … Continued

  If you have a craving for Tex Mex, try adding these zesty flank steak fajitas to your dinner menu.  Once you marinate the meat and have the vegetables prepped, … Continued

  This colorful Farro Salad with Buttermilk Dressing may be served cold or at room temperature, which I prefer.  Farro is an ancient grain that has long been loved in … Continued

  This Fillo Tomato Tart could be served as an appetizer or as a main entree.  This is one of those recipes that is a “must make” during fresh vine-ripened … Continued

This fish tacos recipe is delicious!  I especially love the Mango Tomato Salsa. The white sauce tossed with the cabbage is also very tasty. What exactly are fish taco?  Well, … Continued