Lamb Chops with Cracked Pepper and Rosemary Dinner Menu
Wait until you try this fantastic and delicious Lamb Chops with Cracked Pepper and Rosemary – It is so good! The entire menu will give you a good rating as a cook with your family and friends.
1st Course – Appetizer:
This is very addicting appetizer! Serve it as an appetizer spread on either crackers or bread.
2nd Course – Salad:
Spring Greens with Poached Egg
This is a classic French recipe. This salad makes a perfect lunch or a great appetizer. Everyone you serve this delightful salad to will want the recipe.
Kalamata Olive Country Bread
This recipe and my sourdough bread recipes are my favorite breads!
3rd Course – Main Course and Side Dish:
Seared Lamb Chops with Cracked Pepper and Rosemary – This is another 10+ recipe. Will definitely impress anyone you serve it to.
Saffron Risotto – Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it. Risotto is normally a primo or first course dish, served on its own before the main course.
Learn How To Make Risotto Ahead of Time – With this technique, that is used by restaurant chefs, you never have to stand at the stove, stirring, for 20 minutes while your guests wonder where you have gone. Risotto Hints and Tips – Making Perfect Risotto
4th Course – Dessert:
Perfect Creme Brulee
Very few desserts are more delicious to eat and to look at. Translated from the French, this popular dessert means “burnt cream,” referring to the caramelized finish. A classic finale to a meal, creme brulee can be served slightly warm or chilled. T his is one of my favorite desserts to serve at my dinner parties.
Check out all of Linda’s wonderful Dinner Party Menus (includes recipes)
Check out Dining Etiquette Guide – Restaurant and Dinner Party Manners and Etiquette.
Appetizer Recipes (Hors d’ oeuvres, Starters, Amuse-Bouche,& Snacks)
Appetizer Hints – How many appetizers to make for your party?
Food Safety Pages. Check them out!
Golden Rules of Food Safety – IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!
Picnic Safety Tips – There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.
Summer Safety Tips – Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can not see them and you can not taste them, but you sure can feel them if illness occurs hours or days later.