This
is my Mother's, Dorothy Hagerman, Apple Turnover recipe. It is so good!
When Mom made these delicious turnovers, our family would make a meal of them.
Maybe not a well-balanced meal, but so good!
Check out more great
Apple Recipes
and
Pie Recipes.
Mom's Apple Turnovers Recipe
Recipe Type:
Pie,
Apples,
Fruit,
Pie Pastry
Yields: 10 Apple Turnovers
Prep time: 25 min
Cook time: 20 min
Ingredients:
Pastry for 9-inch two crust pie*
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 to 5 medium tart cooking
apples
1 to 2 tablespoons milk
1 tablespoon granulated sugar
* Yes - The same pie crust that
you would use in making an apple pie is used for the turnovers.
Preparation:
Preheat oven to 400 degrees F.
In a large bowl, combine sugar, cinnamon,
nutmeg, and cloves; set aside.
Peel,
core, and slice apples approximately 1/8-inch thick. Toss apple slices in
sugar mixture until well coated.
Prepare pie pastry. Roll pie crust to a
20-inch x 16-inches rectangle; cut into 10 oblongs pieces. Place prepared
apple filling on top of each oblong dough piece. Fold dough over to form a square; prick
ends of the dough with a fork. Place the turnovers on a large
lightly-buttered baking sheet. Brush milk over top of each turnover and then
sprinkle 1 tablespoon sugar onto tops.
Bake approximately 20 minutes or until
crust is golden brown and apples are tender. Remove from oven and serve warm
or at room temperature.
Turnovers may be frozen and heated before
serving in a 400 degrees F. oven for about 5
minutes.
Makes 10 Apple Turnovers.
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is a very easy-to-make recipe. One that you can do at the last minute! I love my
cast-iron pans, and I'm always trying out new recipes in them. |
Apple Pie - Grandma Hagerman's Apple
Pie
This is my Mother's, Dorothy Hagerman, apple pie recipe. It is so
good! |
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My
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father loved these dumplings, and they were such a
favorite for our family that we would make a whole meal of these dumplings.
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