Mom's Apple Turnovers Recipe


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This is my Mother's, Dorothy Hagerman, Apple Turnover recipe.  It is so good! When Mom made these delicious turnovers, our family would make a meal of them. Maybe not a well-balanced meal, but so good!

Check out more great Apple Recipes and Pie Recipes.

Apple Turnovers

Apple Turnovers


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Mom's Apple Turnovers Recipe:

Recipe Type: Pie, Apples, Fruit, Pie Pastry
Yields: 10 Apple Turnovers
Prep time: 25 min
Cook time: 20 min


Ingredients:

Pastry for 9-inch two crust pie*
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 to 5 medium tart cooking apples
1 to 2 tablespoons milk
1 tablespoon granulated sugar

* Yes - The same pie crust that you would use in making an apple pie is used for the turnovers.


Preparation:

Preheat oven to 400 degrees F. 

In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside.

Peel, core, and slice apples approximately 1/8-inch thick. Toss apple slices in sugar mixture until well coated.

TurnoversPrepare pie pastry. Roll pie crust to a 20-inch x 16-inches rectangle; cut into 10 oblongs pieces. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork. Place the turnovers on a large lightly-buttered baking sheet. Brush milk over top of each turnover and then sprinkle 1 tablespoon sugar onto tops.

Bake approximately 20 minutes or until the internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is golden brown and apples are tender.

Remove from oven and serve warm or at room temperature.

Turnovers may be frozen and heated before serving in a 400 degrees F. oven for about 5 minutes.

Makes 10 Apple Turnovers.

 


More Favorite Recipes Using Apples:
 

Apple Bake
Apple Bake
This is a very easy-to-make recipe. One that you can do at the last minute! I love my cast-iron pans, and I'm always trying out new recipes in them.

Apple Pie
Apple Pie - Grandma Hagerman's Apple Pie
This is my Mother's, Dorothy Hagerman, apple pie recipe. It is so good!

Apple Dumplings
Apple Dumplings
My mother used to make these for our family when I was young. My father loved these dumplings, and they were such a favorite for our family that we would make a whole meal of these dumplings.

Pecan Apple Crisp
Lemon Pecan Apple Crisp
I love the taste of apples and lemons together. The added punch of lemon zest and the pecans gives this apple crisp a unique flavor.

Orange Apple Crips
Zesty Orange Pecan Apple Crisp
A wonderful time of year for cooking with apples, and this dessert or breakfast dish will hit the spot on those cool, crisp days.



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