Holiday Open House Menu
Menu and Recipes

A Holiday Open House is an old fashioned way to entertain that's easy on the host and hostess. It is a fun, easy, and an informal way to celebrate the holidays with those friends, family, neighbors, or coworkers you won't actually be spending the big day with.

Usually an open house takes place on the weekend and lasts about 4 hours. Send invitations, call or email friends and family to drop by during the hours of your party.

When planning your menu, think about food that will last through the party — with not much fuss. Keep your menu simple. Serve bite-sized party food to eliminate plates and utensils. The style allows for plenty of make-ahead dishes, and allows you to spend more time enjoying your guests. Make any appetizers or sweets ahead of time, so you’ll have time to visit with your guest.

Set the mood with holiday music and decorations. Light a fire in the fireplace. Place simple poinsettias or holiday flowers throughout the house.

Egg Nog Punch or Tom and Jerrys
Note: Since we have a small winery, we also serve a choice of wines.

Cheese platter with assorted cheeses served with
Bourbon Pecans, Andalusian Marinated Green Olives,
and bread or crackers

Assorted cut vegetable platter served with
Dill Dip for Vegetables