Breakfast Burritos with Chorizo are easy and quick to make.  They make a delicious burrito that is sure to please your family.  I make them for two but you could … Continued

Perfect Homemade Tamales and Carnitas Stove top – Slow Cooker – Instant Pot Pressure Cooker Tamale Steaming Instructions Our expert in Mexican and Southwest style cooking, Cynthia Detterick-Pineda of Andrews, … Continued

Slow Cooker Recipe This Jazzy Pork Tenderloin recipe is great for your family’s Sunday dinner or for any special occasion.  The main ingredient in the dish is pork tenderloin, providing … Continued

Slow Cooker Method Pork Adobo Tacos are a wonderful and delicious version of tacos that uses lean pork tenderloin and dried Ancho chile peppers. The peppers offer a lovely richness … Continued

There are probably as many different pork carnitas recipes as there are chili con carne recipe. In Mexico, carnitas are a popular snack. The pork is often used as a … Continued

  My son-in-law’s friend, Jesse Amezcua, brought this wonderful Mexican Pork Chile Verde to a potluck gathering and the whole crowd fell in love with this dish. A quote from … Continued

Brined Pork Loin with Roasted Avocado-Pepper Salsa Recipe is about as good has pork can get.  Brined pork loin is so easy to do and the results are superior! Brining … Continued

This southwest Pork Stew with Green Chiles is perfect to make and serve on a lazy Sunday for your family.  So easy to make and so delicious! This delicious and … Continued

Prosciutto de Parma Quesadillas make a great lunch or dinner entree – plus these could be served as an appetizer.  A quesadilla is a tortilla, usually a corn tortilla but … Continued

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

Our family loves Pork Chile Verde and my daughter thought she would turn it into more of a hearty Slow Cooker Pork Chile Verde stew with potatoes and carrots and … Continued

This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers.  You can also use this Slow-Cooked Pork Shoulder sliced or pulled … Continued

Yucatan Pork Tenderloin with Peach-Avocado Salsa recipe and comments were shared with me by my friend, Karen Calanchini of Redding, CA. Karen says, “This recipe is from our local newspaper … Continued