Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world.  Even … Continued

  Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust.  I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters. They were … Continued

 Cooking Razor Clams I absolutely love Pan-Fried Razor Clams!  Ever since I first tasted them as a young girl, I can not get enough of them.  My family’s preferred way … Continued

King crab legs, with their sweet meat, are ideal for entertaining and special occasions with your family or friends.  King Crab Legs are already cooked when you purchase them as … Continued

These beautiful Phyllo Purses are stuffed with Herbs, Brie Cheese and Salmon Lox.  They are impressive to look at and delicious to eat.   Learn how easy it is to … Continued

You can eat these delightful oysters right out of the jar or serve as an appetizer.  They are also delicious served on a bed off crisp greens or mixed with … Continued

The flavors of these Salmon Cakes with the Creme Fraiche Sauce go together perfectly.  The cakes are very crispy on the outside, flakey and moist inside. They are pretty and … Continued

An elegant salmon dish that makes a beautiful presentation to serve your guests.  Salmon mousse with cucumber sauce is very easy-to-make and delicious.  Can be prepared a day or two … Continued

Rosemary Stuffed Roast Salmon with Truffle-Onion Sauce This wonderful and spectacular Salmon Pinwheels recipe and comments are courtesy of Jenise Stone, Moderator of the Food Lovers Discussion Group. Making Salmon … Continued

Salmon Rillettes, also know as Rillettes aux Deux Saumons, are a perfect make-ahead classic French dish to serve as an appetizer or a first course before dinner.  The combination of … Continued

Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party.  Making these Salmon Spring Rolls is also a very easy way … Continued

  Seared Moroccan-Style Tuna is so good and also aromatic!  This simple, but rare seared tuna, is coated in a combination of traditional Moroccan spices and then marinates for hours … Continued

Shrimp Ceviche Martini is a wonderful refreshing first-course presentation, serve this delightful low fat, low calorie, and low carbohydrate appetizer. The acidity of the lime juice actually “cooks” or “pickles” the shrimp … Continued

Shrimp Cheese Spread is my mother’s, Dorothy Hagerman, favorite appetizer dish to bring to our Christmas Eve celebration every year.  This dish makes a perfect holiday spread that is so easy … Continued

I love shrimp cocktail!  What could be easier and more delightful than a classic shrimp cocktail to start off your meal?  A quintessential appetizer that is so easy to make … Continued