Cabernet Cherry Filet Mignon Steak is very simple, but very delicious with its tangy and savory flavors that are amazing.  You can either cook this filet mignon steak by either … Continued

  We served a version of this Cherry Tomato Salad with Tarragon salad when I last worked in France.  The French version involves peeling cherry tomatoes — which is a … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued

Chocolate Panna Cotta with Port Cherries Recipe dessert is so fantastic!  These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully at the end of a … Continued

Dukkah Beef Skewers are very easy to make and delicious to eat.  Your family and friends will love them. They could either be served as a main course or as … Continued

      If you have never had a truly aged balsamic vinegar drizzled over ice cream or fruit (especially fresh strawberries with balsamic vinegar), you are missing out on … Continued

Fig Brulee with Balsamic Vinegar is an outstanding appetizer that will amaze and delight your guests at your next dinner party.  All fig lovers will definitely love and rave about … Continued

French Onion Marmalade – Confit d’ Oignon French Onion Marmalade is a wonderful condiment that can be used for a variety of meats, poultry, fish, or simply as a spread … Continued

  Amanda Darrach Filippone, a professionally trained chef, generously shared her outstanding Fresh Figs with Fleur De Sel recipe: “Although Spanish and Portuguese missionaries brought figs to the New World … Continued

Fresh Strawberry Granita is a must make when fresh local strawberries are in season in your area!  A Fresh Strawberry Granita is as cool and delicious as ice cream, but … Continued

This Garlicky Herb Cross Rib Roast is very flavorful and full of fresh herb goodness.  As the recipe calls for Balsamic Vinegar, make sure you use a good-quality aged balsamic … Continued

Goat Cheese and Balsamic-Honey Crostini will become your new go to recipe to serve for your next occasion with family and friends.  The combination of flavors in this Goat Cheese … Continued

  Roasted garlic has the best flavor. When you blend it with goat cheese and tomatoes, you will getthese wonderful Goat Cheese Tomato Tarts. This recipe also calls for a blend … Continued

Green Bean Red Potato Salad Recipe is easy to make, so delightful to look at, plus so very tasty!   This potato salad is a great make-ahead salad that will … Continued

  Green Beans and Bell Pepper in Balsamic Vinegar recipe is a favorite family recipe.  Fresh green beans add lots of flavor and protein to all kinds of dishes, so … Continued