This lip-smacking Blackberry Barbecue Sauce was served to my dinner guests for the 4th of July celebration this year.  It is more versatile than a commercial blackberry barbecue sauce that commonly … Continued

How To Make Blackberry Jelly – Blackberry Recipe Do you remember picking fresh blackberries as a kid?  Mom would then make a homemade Blackberry Pie and some homemade blackberry jelly. … Continued

    Blackberry Wine Sauce is a wonderful and delicious sauce that is great on pork, poultry, and beef.  The addition of wine in this Blackberry Wine Sauce creates a … Continued

  This blue cheese dressing is so good – my husband loves it!  Use this Blue Cheese Dressing recipe on your salads, use it as a dip, and/or served on … Continued

Bourbon Butter Sauce is so sinful – so rich and wonderful!  This Bourbon Butter Sauce is absolutely great on cakes and ice cream. A splash of bourbon is a welcome … Continued

Brussels Sprouts with Pancetta and Garlic recipe is awesome!  These Brussels sprouts are roasted to absolute crisp-tender perfection.  My husband and I love Brussels sprouts and with the garlic and … Continued

Sauces and Condiments – Dessert Sauce   Burnt Caramel Cream is excellent served on pound cakes and over fresh fruit.  This sauce is a a by product of over cooking … Continued

Cabernet Cherry Filet Mignon Steak is very simple, but very delicious with its tangy and savory flavors that are amazing.  You can either cook this filet mignon steak by either … Continued

  Sweet Onion and Red Pepper Relish – Pickled Chopped Vegetable Relish   Cajun Chow Chow Relish is a spicy relish of pickled chopped vegetables. which contains no ‘filler’ items, … Continued

Caramel Sauce is a lot easier to make that you may think it is – You never need to buy prepared caramel sauce again!  This homemade Caramel Sauce is so … Continued

Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel color liquid.  Caramelized sugar is simply a mixture of sugar and water cooked until … Continued

Champagne Mayonnaise Recipe Mayo, Schmayo . . . How Different Can It Be?   The first thing to know is that a good mayonnaise recipe has vinegar in it.  You … Continued

  We served a version of this Cherry Tomato Salad with Tarragon salad when I last worked in France.  The French version involves peeling cherry tomatoes — which is a … Continued

The first thing to know is that a good mayonnaise recipe has vinegar in it.  You can use a regular, white distilled vinegar, or you can amp up your mayonnaise … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued