Lemon Vinaigrette

Favorite Lemon Vinaigrette Recipe

  Lemon Vinaigrette Recipe is one of my favorite and basic go-to salad dressings!  It will freshen up any spring or summer salad and only takes a few minutes to make. … Continued

Fig Brulee with Balsamic Vinegar

Fig Brulee with Balsamic Vinegar Recipe

Fig Brulee with Balsamic Vinegar is an outstanding appetizer that will amaze and delight your guests at your next dinner party.  All fig lovers will definitely love and rave about … Continued

Jar of Fireball Apple Butter Barbecue Sauce

Fireball Apple Butter Barbecue Sauce Recipe

  Enjoy the flavors of this tangy, sweet Fireball Apple Butter Barbecue Sauce where the apple butter is the shining star with a hint of cinnamon from the Fireball whiskey. … Continued

Fireball Whisky Glazed Baby Back Ribs

Fireball Whisky Baby Back Ribs Recipe

  Enjoy these Fireball Whisky Baby Back Ribs in your own backyard!  Baby back ribs are an American favorite to grill in the summertime.  When basted with this sweet and tangy … Continued

Fireball Whisky Barbecue Sauce

Fireball Whisky Barbecue Sauce Recipe

Since my son-in-law and his friends just love Fireball Cinnamon Flavored Whisky, my daughter thought a Fireball Whisky Barbecue Sauce would taste amazing on ribs.  She experimented and came up … Continued

Flavored Butters

Flavored Butter Recipes

Compound Butters – Finishing Butter – Beurre Compose   Flavored Butter is also known as finishing butter, or beurre compos in French.  A compound butter is butter that has been … Continued

French Onion Marmalade

French Onion Marmalade

Confit d’ Oignon French Onion Marmalade is a wonderful condiment that can be used for a variety of meats, poultry, fish, or simply as a spread for sandwiches, breads, and … Continued

Fresh Figs with Fleur De Sel

Fresh Figs with Fleur De Sel Recipe

  Amanda Darrach Filippone, a professionally trained chef, generously shared her outstanding Fresh Figs with Fleur De Sel recipe: “Although Spanish and Portuguese missionaries brought figs to the New World … Continued

Fresh Strawberry Granita

Fresh Strawberry Granita Recipe

Fresh Strawberry Granita is a must make when fresh local strawberries are in season in your area!  A Fresh Strawberry Granita is as cool and delicious as ice cream, but … Continued

Garlic Blue Cheese Sauce

Garlic Blue Cheese Sauce Recipe

Beef Steak Sauce – Prime Rib Sauce I love blue cheese!  This Garlic Blue Cheese Sauce is excellent on both steaks and prime rib roast, plus it is so easy … Continued

Garlicky Herb Cross Rib Roast Recipe

  This Garlicky Herb Cross Rib Roast is very flavorful and full of fresh herb goodness.  As the recipe calls for Balsamic Vinegar, make sure you use a good-quality aged … Continued

Goat Cheese and Balsamic-Honey Crostini

Goat Cheese and Balsamic-Honey Crostini Recipe

Goat Cheese and Balsamic-Honey Crostini will become your new go to recipe to serve for your next occasion with family and friends.  The combination of flavors in this Goat Cheese … Continued

Goat Cheese Tomato Tart with Roasted Garlic Recipe

  Roasted garlic has the best flavor. When you blend it with goat cheese and tomatoes, you will getthese wonderful Goat Cheese Tomato Tarts. This recipe also calls for a blend … Continued

Grand Mammy's Carolina Sharps

Grand Mammy’s Carolina Sharps Recipe

This fantastic Grand Mammy’s Carolina Sharps dill pickle recipe was shared with me by my friend, Andra Cook of Raleigh, North Carolina.  The recipe also appears in our cookbook called … Continued

Gravy vs. Sauce

  Question: Gravy vs Sauce – Can you please solve this dispute for me? When you make Sunday dinner and use tomatoes and meat – is that called Gravy?  Is … Continued